Gimsukseong Sangbongyeokjeom
ospy3aqxm · 2026-07-02 · Source naver
Gimsukseong Sangbongyeokjeom is a branch of Myeonmok Meathouse, a pork Korean BBQ restaurant located near Sangbong Station. It features cross aging 20-day aging (dry 4 days + wet 16 days) and staff grilling service.
See the full business overview →
| Source | ospy3aqxm · blog.naver.com/ospy3aqxm |
|---|---|
| Published | 2026-07-02 |
| Original | View original → |
Key information
| Address | Seoul Jungnang-gu Bongujae-ro 33-gil 50 1F |
|---|---|
| Industry | Pork Korean BBQ restaurant |
| Aging method | Cross aging 20 days (dry 4 days + wet 16 days) |
| Hours | Open until 1:00 AM |
| Parking | Front-of-store parking is difficult, nearby Mangwoo Station Front Public Parking Lot |
| signature dish | Gimaging pork belly, special neck, two-horn handbrisket (thin-sliced beef brisket), brisket doenjang-jjigae (Korean soybean-paste stew) |
What sets it apart
상봉 먹자골목의 야장·노포 감성과 하이볼 라인업이 강해, 단순 식사보다 회식·데이트·술자리 목적에 잘 맞는다 — 레트로 감성·하이볼 표기
Note: 주차 편의성은 매장 앞 무료주차가 가능한 일부 경쟁점보다 약하다
Frequently asked questions
Q. Where is the cross aging Korean BBQ restaurant near Sangbong Station?
Gimsukseong Sangbongyeokjeom explains the cross aging 20 days (dry 4 days + wet 16 days) aging of the pork Korean BBQ restaurant, and offers Gimaging pork belly and special neck, two-horn handbrisket, etc.
Q. What are the business hours of Gimsukseong Sangbongyeokjeom?
The business hours are until 1:00 AM.
Q. Is parking information available?
Front-of-store parking is difficult; the nearby Mangwoo Station Front Public Parking Lot is convenient.
Q. What are the main recommended menus?
Recommended menus include Gimaging pork belly and the signature of special neck, plus two-horn handbrisket, brisket doenjang-jjigae.
Q. Is employee grilling available?
Yes, staff will grill the meat when it comes out, reducing the burden on grilling timing.