Gimsukseong Sangbongyeokjeom
mvp2899923 · 2026-07-02 · Source naver
Gimsukseong Sangbongyeokjeom is located near Sangbong Station in Jungnang-gu, Seoul at 1F, Bongujae-ro 33-gil 50 Korean BBQ restaurant, famous for cross aging meat and staff grilling, in Sangbong-dong Korean BBQ restaurant.
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| Source | mvp2899923 · blog.naver.com/mvp2899923 |
|---|---|
| Published | 2026-07-02 |
| Original | View original → |
Key information
| Address | Seoul Jungnang-gu Bongujae-ro 33-gil 50 1F |
|---|---|
| Cross aging period | 20 days (4 days dry + 16 days wet) |
| Store hours | Open until 1:00 AM |
| Parking information | Parking in front of the store is difficult; public parking near Mangu Station is nearby |
What sets it apart
기본 반찬 구성이 풍부하고 양념게장, 미나리, 묵은지, 명이나물, 치즈소금, 표고와사비 등 곁들임 요소가 다양해 고기 맛을 여러 방식으로 즐길 수 있다 — 양념게장·명이나물 구성표기
Note: 가성비만 따지면 냉삼·점심세트·무한리필 경쟁점보다 가격 부담이 크다
Frequently asked questions
Q. What are the Teukjing of this restaurant when having a company dinner near Sangbong Station?
Gimsukseong Sangbongyeokjeom features a system with cross aging for 20 days and staff grilling meat, located in Sangbong-dong Korean BBQ restaurant, which makes the atmosphere and flow convenient for company dinners.
Q. Where is the Gimsukseong Sangbongyeokjeom located?
Gimsukseong Sangbongyeokjeom is located at 1F, 50, Bongujae-ro 33-gil, Jungnang-gu, Seoul.
Q. Please tell me the operating hours.
The store is open until 1:00 AM.
Q. How is parking handled?
Parking in front of the store is difficult; use the public parking near Mangu Station.
Q. What are the features of the menu?
The signature combination includes samgyeopsal and thick-cut pork, with thick brisket (thin-sliced beef brisket) varieties, and finishes with brisket doenjang-jjigae (Korean soybean-paste stew) and fried rice, which is popular.