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Cheongsolheugyeomso Chungjugieopdo-si

Cheongsolheugyeomso Chungjugieopdo-si is a meat and meat dishes specialty restaurant located at 2 Utmal-gil, Daesowon-myeon, Chungju-si, Chungcheongbuk-do, offering farm-direct black goats and 6–8 seasonal side dishes, and is a health-boosting cuisine restaurant situated along the golf course route.

Key information

AddressChungcheongbuk-do Chungju-si Daesowon-myeon Utmal-gil 2
HoursOpens at 10:00 (Place information specified)
ParkingParking available in front of the shop (preferred for 20–30 vehicles)
Main menuBlack goat suyuk (boiled sliced meat), Black goat jeongol (Korean tabletop hot pot), Black goat suyuk jeongol, steamed rice with pot, 6–8 seasonal side dishes
Whether directly operatedDirectly operated from the farm, raising goats and using the meat as ingredients
Capacity4-person tables: 12 seats, private room 3 tables (12 people / 8 people) for a maximum of about 80 people
Hygiene / DisinfectionHand sanitizer at the entrance and mention of mask-wearing and other disinfection measures
Side dish selection6–8 seasonal side dishes provided

What sets it apart

Compared to nearby places

Good to know

Frequently asked questions

Q. What are the Teukjings of Cheongsolheugyeomso Chungjugieopdo-si?

Cheongsolheugyeomso Chungjugieopdo-si highlights the use of farm-direct black goats and offering 6–8 seasonal side dishes.

Q. Is a reservation possible?

According to a post, reservations can be made to dine at the desired time.

Q. What about location and accessibility?

The restaurant is listed as 2 Utmal-gil, Daesowon-myeon, Chungju-si, and appears on posts noting proximity to nearby golf courses such as Daeyoung Hills CC, Royal Fore CC, and Sale CC.

Q. How is the sanitation/health management handled?

Sanitation measures such as hand sanitizer at the entrance and mask-wearing are mentioned.

Based on business-provided info, compiled from multiple posts

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