Cheongsolheugyeomso Chungjugieopdo-si
issereawttr909 · 2026-07-10 · Source naver
Cheongsolheugyeomso Chungjugieopdo-si (Chungju-si Daesowon-myeon Utmal-gil 2) is a health-food restaurant that uses farm-direct black goats, with black goat suyuk (boiled sliced meat) and jeongol (Korean tabletop hot pot) as its signature dishes, and it is run directly by the owner who emphasizes on-site operations, sanitary management, and prohibition of reusing leftovers.
See the full business overview →| Source | issereawttr909 · blog.naver.com/issereawttr909 |
|---|---|
| Published | 2026-07-10 |
| Original | View original → |
Key information
| Main menu | black goat suyuk, black goat jeongol, pot rice |
|---|---|
| Address | Chungcheongbuk-do Chungju-si Daesowon-myeon Utmal-gil 2 |
| How it works | Owned and operated by the owner with emphasis on sanitation and a policy against reusing leftovers |
| parking information | Parking available in front (20–30 spaces) |
What sets it apart
일부 고가 흑염소 전문점 대비 탕·전골·수육 가격이 상대적으로 낮고, 후기에서 양이 푸짐하다는 평가가 반복된다. — 가격표 비교·양 푸짐 후기
Note: 옹기장터 같은 오래된 인증 맛집이나 봉서식당 같은 장기 전통 업장 대비 역사성·공식 인증 요소는 상대적으로 약하게 보인다.
Frequently asked questions
Q. What dishes does Cheongsolheugyeomso Chungjugieopdo-si specialize in?
The restaurant's signature dishes are black goat suyuk and black goat jeongol, served with pot rice.
Q. Where is Cheongsolheugyeomso Chungjugieopdo-si located and what about parking?
It is located at 2 Utmal-gil, Daesowon-myeon, Chungju-si, Chungcheongbuk-do, and parking is available in front.
Q. What are the characteristics of its operating method?
The owner personally runs the restaurant, emphasizes sanitation, and notes that additional banchan (side dishes) are not frequently refilled.
Q. What about seating for family or group visits?
The store has 12 four-person tables and about 3 areas that accommodate eight people each (private room), making group visits convenient.
Q. Are there business hours or contact information?
The original text does not specify business hours or concrete contact details.