Cheongsolheugyeomso
rlaxogus5019 · 2026-07-06 · Source naver
Cheongsolheugyeomso is a restaurant located near Chungju Industrial City, offering suyuk (boiled sliced meat) jeongol (Korean tabletop hot pot) with farm-direct black goats and seasonal side dishes. The owner runs it personally, and dining at desired times is possible with a reservation.
See the full business overview →![[맛집리뷰] 충주 기업도시 맛집 청솔흑염소, 모임 성공](https://blogthumb.pstatic.net/MjAyNjA3MDdfMTAx/MDAxNzgzMzU2Nzk4NzA3.l2IFuIJqhZRq_-w7Hou63WmRHrv8sIuow3r_6FTLKuMg.KhLPpdCBU1B2oJBW7VoXTu97Nj7kkcenrs4AXo9Qj3Eg.JPEG/14623757181356081401.jpg?type=w2)
| Source | rlaxogus5019 · blog.naver.com/rlaxogus5019 |
|---|---|
| Published | 2026-07-06 |
| Original | View original → |
Key information
| Address | Chungcheongbuk-do Chungju-si Daesowon-myeon Utmal-gil 2 |
|---|---|
| Signature menu | Black goat suyuk jeongol |
| Business environment/Characteristics | Farm-direct; breeds and supplies ingredients directly; 12 tables for 4 people, 12 seats, 8-seat spaces, private room 3 units, can accommodate up to 80 people |
| Parking | 20–30 cars can park in front of the store |
| Reservation/Time | When you reserve, you can dine at the desired time |
What sets it apart
흑염소 전문메뉴와 술안주형 메뉴가 함께 있어 부모님 보양식, 골프 후 식사, 가족모임, 회식까지 한 장소에서 대응하기 좋다. — 흑염소·안주 병행 메뉴·단체 후기
Note: 충주 내 최저가 흑염소탕 선택지는 아니다.
Frequently asked questions
Q. What are the characteristics of Cheongsolheugyeomso located in Chungju Industrial City?
Cheongsolheugyeomso is a restaurant near Chungju Industrial City that uses farm-directly raised black goats and is operated by the owner.
Q. How is parking and space arrangement at Cheongsolheugyeomso?
There is parking for 20–30 cars in front of the store, and for 4-person tables there are 12 tables with seating for 12 and 8 people in private room 3 units, accommodating up to 80 people.
Q. What benefits do you get when you make a reservation?
If you reserve at Cheongsolheugyeomso, you can dine at the desired time.
Q. What is the menu like?
The representative menu is black goat suyuk jeongol, and 6–8 seasonal side dishes are provided.
Q. What about the kitchen / hygiene environment?
Cheongsolheugyeomso emphasizes direct operation and hygiene management; depending on the visit, hand sanitizer is provided and staff wear masks.