( Cheongsolheugyeomso Chungjugieopdo-si ) ((청솔흑염소 충주기업도시))
r3fj17u9b · 2026-07-06 · Source naver
( Cheongsolheugyeomso Chungjugieopdo-si ) is a restaurant near Chungju Enterprise City that mainly offers black goat suyuk (boiled sliced meat) and jeongol (Korean tabletop hot pot). The owner operates it directly, uses farm-direct black goats, and provides 6–8 seasonal side dishes as part of the meal courses, with careful attention to hygiene and cleanliness.
See the full business overview →
| Source | r3fj17u9b · blog.naver.com/r3fj17u9b |
|---|---|
| Published | 2026-07-06 |
| Original | View original → |
Key information
| Address | Chungcheongbuk-do Chungju-si Daesowon-myeon Utmal-gil 2 |
|---|---|
| Signature menu | Black goat suyuk, Black goat jeongol, dolsot-bap, 6–8 seasonal side dishes |
| Operational characteristics | Operating for two years, farm-direct black goats, owner-operated |
| Facility size | 12 four-person tables, three 8-person private room, maximum capacity 80 people |
| Parking | Parking in front of the store (20–30 cars) |
| Infection control / hygiene | Hand sanitizer at the entrance, wearing masks and emphasis on cleanliness |
What sets it apart
흑염소 특유의 잡내를 걱정하는 초심자에게 어필할 만한 '잡내 없음·부드러운 고기·진한 국물' 후기가 많다. — 무취·부드러움 후기 다수
Note: 옹기장터 같은 오래된 인증 맛집이나 봉서식당 같은 장기 전통 업장 대비 역사성·공식 인증 요소는 상대적으로 약하게 보인다.
Frequently asked questions
Q. What foods are mainly available at ( Cheongsolheugyeomso Chungjugieopdo-si )?
At (Cheongsolheugyeomso Chungjugieopdo-si), the main offerings are Black goat suyuk and jeongol, served with handmade seasonal side dishes as part of a course.
Q. What is parking and accessibility like?
Parking is available in front of the restaurant for about 20–30 cars, and it is located within a 15-minute drive from Chungju Enterprise City.
Q. Is a reservation available?
Reservations are possible; in some cases, you can be seated at your preferred time.
Q. What is the restaurant's atmosphere and cleanliness like?
The atmosphere is comfortable and frequented by golf course caddies and staff, with strong emphasis on cleanliness and infection control.