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Chungju Gieopdo-si Matjip

nsjmhj1209 · 2026-07-06 · Source naver

Cheongsol Heukyeomso Chungju Gieopdo-si store uses farm-direct raised black goat meat, and black goats suyuk (boiled sliced meat) and jeongol (Korean tabletop hot pot) are offered as the signature menu items at Chungju Gieopdo-si Matjip.

See the full business overview →[청솔흑염소] 충주 기업도시 맛집, 가족 외식에 딱
Sourcensjmhj1209 · blog.naver.com/nsjmhj1209
Published2026-07-06
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Key information

Signature menuBlack goat suyuk, Black goat jeongol
location informationChungcheongbuk-do Chungju-si Daesowon-myeon Utmal-gil 2 ( Chungju Gieopdo-si Ingeun Jiyeok, Gage Ap Jucha Ganeung )
operational featuresFarm-direct freshness, owner-operated with friendly service
room capacityMultiple 12-seat tables, can accommodate up to about 80 people

What sets it apart

흑염소 전문메뉴와 술안주형 메뉴가 함께 있어 부모님 보양식, 골프 후 식사, 가족모임, 회식까지 한 장소에서 대응하기 좋다. — 흑염소·안주 병행 메뉴·단체 후기

Note: 충주 내 최저가 흑염소탕 선택지는 아니다.

Frequently asked questions

Q. Which black goat specialty restaurant is near Chungju Gieopdo City?

Cheongsol Heukyeomso Chungju Gieopdo-si is a farm-direct operation using fresh black goat, and suyuk and jeongol are the representative menu items at Chungju Gieopdo-si Matjip.

Q. Is group dining available at Cheongsol Black Goat Chungju Gieopdo City?

For Chungju Gieopdo-si Matjip, seating is arranged with many 12-seat tables, there are private room of them, allowing up to about 80 people; with reservations you can dine at your preferred time.

Q. What points make the store's operating practices credible?

In Chungju Gieopdo-si Matjip, the owner runs the shop directly and has operated at one location for two years, including restaurant experience in Seoul, which builds trust.

Q. What is the indoor environment like in terms of parking and hygiene?

Parking for about 20–30 cars is available in front of the shop, and cleanliness measures such as COVID-19 prevention and hand sanitizer provision are described as thorough.

Q. What seasonal side dishes and basic side dishes are included?

Chungju Gieopdo-si Matjip offers 6–8 seasonal side dishes made in-house to complement the main dishes and enhance their flavors.

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