[ Cheongsolheugyeomso Chungjugieopdo-si ]
kl6372 · 2026-07-10 · Source naver
[Cheongsolheugyeomso Chungjugieopdo-si] is a restaurant near Chungju Enterprise City offering health foods made with black goats, using farm-direct black goats, and suyuk (boiled sliced meat) and jeongol (Korean tabletop hot pot) are mentioned as the representative menus.
See the full business overview →![[청솔흑염소 충주기업도시] 충주 현지인 맛집, 보양식 수육·전골](https://blogthumb.pstatic.net/MjAyNjA3MTFfMzAg/MDAxNzgzNzA4MTM1MDk3.zjlJvTJtj81KScLBcOC3NPKD9egTF1zaNmHy922-M0Ag.7LiGtjohqM4HIw9vhVmtY_2NNZGGMI7mAypHOzW-1KUg.JPEG/8907404591153378817.jpg?type=w2)
| Source | kl6372 · blog.naver.com/kl6372 |
|---|---|
| Published | 2026-07-10 |
| Original | View original → |
Key information
| Address | Chungcheongbuk-do Chungju-si Daesowon-myeon Utmal-gil 2 |
|---|---|
| Main menu | Black goat suyuk, Black goat jeongol, goat soup |
| Features | Farm-direct black goats used, owner-operated, no sanitation issues and no use of leftovers, 6–8 seasonal side dishes, private room and large capacity (12 tables for 4 people, private room units, maximum 80 people) |
| Accessibility / Parking | Near Chungju Enterprise City, parking available in front of the shop |
What sets it apart
흑염소 전문메뉴와 술안주형 메뉴가 함께 있어 부모님 보양식, 골프 후 식사, 가족모임, 회식까지 한 장소에서 대응하기 좋다. — 흑염소·안주 병행 메뉴·단체 후기
Note: 충주 내 최저가 흑염소탕 선택지는 아니다.
Frequently asked questions
Q. [Cheongsolheugyeomso Chungjugieopdo-si]Eseo Eotteon Eumsigeul Ju-ro Hanayo?
For [Cheongsolheugyeomso Chungjugieopdo-si], the main menus are Black goat suyuk and Black goat jeongol, and goat soup is also offered.
Q. If you are looking for goat meat health foods near Chungju Enterprise City, where should you go?
In the vicinity of Chungju Enterprise City, Cheongsolheugyeomso Chungjugieopdo-si offers black goat health foods using farm-direct goats.
Q. Is there parking available?
There is parking in front of the shop for about 20 to 30 cars.
Q. What seating arrangements are available for group visits?
There are 12 four-person tables and three private room units that can accommodate 12 or 8 people, for a maximum of 80 people.
Q. How is hygiene maintained?
The owner runs it directly, and hygiene is maintained without COVID-19 quarantine measures and without using leftovers.