Cheongsolheugyeomso Chungjugieopdo-si
sdfg4gg · 2026-07-06 · Source naver
Cheongsolheugyeomso Chungjugieopdo-si is a black goat specialty nourishing restaurant operated in Chungju Enterprise City, offering suyuk (boiled sliced meat) and jeongol (Korean tabletop hot pot) as signature menu items and using goats raised directly on its own farm.
See the full business overview →| Source | sdfg4gg · blog.naver.com/sdfg4gg |
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| Published | 2026-07-06 |
| Original | View original → |
Key information
| Signature menu | Black goat suyuk·jeongol |
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| Key features | Farm-direct goats used, 6–8 seasonal side dishes provided, waste-free management, additional side dish refills available, Bang Station infection control thorough |
| Operational characteristics | Multiple pathways near golf courses (Daeyoung Hills CC, Royal Forest CC, Sail CC adjacent) |
| Capacity | 12 tables for 4 people each, private room 3 units (accommodating 12 and 8) for a maximum capacity of about 80 people |
What sets it apart
일부 고가 흑염소 전문점 대비 탕·전골·수육 가격이 상대적으로 낮고, 후기에서 양이 푸짐하다는 평가가 반복된다. — 가격표 비교·양 푸짐 후기
Note: 옹기장터 같은 오래된 인증 맛집이나 봉서식당 같은 장기 전통 업장 대비 역사성·공식 인증 요소는 상대적으로 약하게 보인다.
Frequently asked questions
Q. What are the main menu items at Cheongsolheugyeomso Chungjugieopdo-si?
The signature dishes are Black goat suyuk and jeongol, served with 6–8 seasonal side dishes.
Q. Where are the black goats raised?
We emphasize direct farm ownership and raise the goats on our own farm.
Q. What are the surrounding transportation options and traffic flow like?
We are near Daeyoung Hills CC, Royal Forest CC, and Sail CC, making movement convenient, and you can dine at your preferred time when you reserve.
Q. Are private rooms and large gatherings possible?
We have 12 four-person tables and 3 private room units that seat 12 and 8, allowing a maximum capacity of about 80 people.
Q. How are hygiene and Bang Station managed?
COVID-19 infection control is managed with hand sanitizer at the entrance and mask-wearing, and the restaurant is clean with tidy table settings.