Baekheukdam Bonjeom

Baekheukdam (백흑담) is a Korean restaurant specializing in samgyetang (ginseng chicken soup), located at 1F, 93 Misadong-ro, Hanam-si, Gyeonggi-do, and is known for tender chicken cooked sous-vide for 12 hours at low temperature and rich perilla seed and black sesame broth.

Highlights

• The 12-hour sous-vide cooking makes the chicken tender and easy to chew, making it suitable for family meals.
• The perilla seed samgyetang has a deep perilla aroma throughout the broth, while the black sesame samgyetang features the rich flavor of black sesame.
• Haesintang is offered at a relatively reasonable price, making it good for families to enjoy together.
• After the meal, thoughtful service such as ice cream and toothpaste and toothbrushes is provided.

Key information

Portfolio & cases

• perilla seed samgyetang — Baekheukdam
• black sesame samgyetang — Baekheukdam
• clear samgyetang — Baekheukdam
• haesintang — Baekheukdam
• 12-hour sous vide chicken — Baekheukdam
• garden view — Baekheukdam Bonjeom
• near Misa Gyeongjeong Park — Baekheukdam

Provided by the business · not independently verified

What sets it apart

• Cooked via 12-hour sous-vide, the chicken is tender and easy for parents or elderly to eat — Sous-vide cooking makes the meat tender enough to fall off the bone
• Perilla seed samgyetang and black sesame samgyetang can be ordered separately and shared at one restaurant — Both perilla seed and black sesame can be ordered at one store
• The large windows with garden view and high ceilings create an open, non-stuffy atmosphere — Openness from the full window garden view and high ceilings
• The parking lot in front is spacious, making it convenient to bring parents by car — Large dedicated parking space secured

Compared to nearby places

• Jihohanbangsamgyetang Hanamjigyeongjeom
  Here: Cooked via 12-hour sous-vide, the chicken is tender
  Jihohanbangsamgyetang Hanamjigyeongjeom: Far fewer types of samgyetang
• Ohyeongje Hwangjenurungjitang Hanammisabonjeom
  Here: Focuses on health food like perilla seed and black sesame samgyetang, with an emphasis on broth flavor
  Ohyeongje Hwangjenurungjitang Hanammisabonjeom: No set courses that include seafood and suyuk (boiled sliced meat) together like Chinese-style courses
• Misa-ri Milbit Chogyeguksu Bonjeom
  Here: Warm broth health food, suitable for chilly days or body nourishment
  Misa-ri Milbit Chogyeguksu Bonjeom: Not suitable for customers seeking cool noodle dishes in summer

Good to know

• Unlike Jihohanbangsamgyetang, the variety of samgyetang (such as with lacquer, mung beans, black garlic, neungi mushrooms, or beauty ingredients) is not as diverse
• Brand recognition is lower compared to samgyetang chains, so many people are hearing of it for the first time

Frequently asked questions

The address, hours, and cooking method are confirmed information, while the menu and amenities are based on the main text and the provided materials.