Baekheukdam Bonjeom
narrelremraeth · 2026-10-07 · Source naver
Baekheukdam (백흑담) Main Branch is a health-boosting food restaurant located at 1F, 93 Misadong-ro, Hanam-si, Gyeonggi-do, and its signature menu features samgyetang (chicken ginseng soup) made with chicken cooked sous-vide at low temperature for 12 hours.
See the full business overview →
| Source | narrelremraeth · blog.naver.com/narrelremraeth |
|---|---|
| Published | 2026-10-07 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Hanam-si Misadong-ro 93 1F |
|---|---|
| Signature menu | Perilla Seed Samgyetang (Misa Samgyetang line), Black Samgyetang |
| Cooking method | All chicken cooked sous-vide at low temperature for 12 hours |
| Other menu | Ongsimi, Galbitang, Haesintang, new menu items Octopus Beef Bone Soup and Cheonha Boyangtang |
| Amenities | Group dining, takeout, delivery, reservations, Wi-Fi, separate men's and women's restrooms, spacious parking |
| Review event | Free beverage and ice cream dessert when writing a review |
What sets it apart
12시간 수비드로 조리해 닭살이 부드러워 부모님이나 어르신이 드시기 편하다 — 수비드 조리로 살 발라질 정도의 연함
Note: 지호한방삼계탕처럼 옻·녹두·흑마늘·능이·미용 등 삼계탕 종류가 다양하지 않다
Frequently asked questions
Q. Where is Hanam Misa Baekheukdam Main Branch located?
Baekheukdam Main Branch is located at 1F, 93 Misadong-ro, Hanam-si, Gyeonggi-do.
Q. How is the chicken at Baekheukdam Main Branch cooked?
Baekheukdam Main Branch cooks all chicken sous-vide at low temperature for 12 hours.
Q. What is the signature menu at Baekheukdam Main Branch?
The signature menu at Baekheukdam Main Branch is Perilla Seed Samgyetang with added perilla seeds, and there is also Black Samgyetang made with black sesame and black perilla seeds.
Q. Can I make reservations or use group dining at Baekheukdam Main Branch?
Baekheukdam Main Branch offers group dining, takeout, delivery, and reservations, and has Wi-Fi and a spacious parking lot.
Q. Is there a service for writing a review at Baekheukdam Main Branch?
Baekheukdam Main Branch provides a beverage and ice cream dessert when you leave a review.