Baekheukdam Bonjeom
leeys9536 · 2026-10-14 · Source naver
Baekheukdam (백흑담) Main Branch is a health-food restaurant located at 1F, 93 Misadong-ro, Hanam-si, Gyeonggi-do, offering samgyetang dishes made with chicken cooked sous-vide at low temperature in a vacuum for 12 hours, along with perilla seed and black sesame.
See the full business overview →
| Source | leeys9536 · blog.naver.com/leeys9536 |
|---|---|
| Published | 2026-10-14 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Hanam-si Misadong-ro 93 1F |
|---|---|
| Cooking method | All chicken cooked sous-vide at low temperature in a vacuum for 12 hours |
| Signature menu | Perilla Seed Samgyetang, Black Samgyetang |
| Other menu items | Perilla Seed Ongsimi, Black Ongsimi, Galbitang, Haesintang |
| Amenities | Group dining, takeout, delivery, reservations, Wi-Fi, separate men's and women's restrooms, dedicated parking lot in front of the store |
| New menu item | Octopus Beef Bone Soup, Cheonha Boyangtang |
What sets it apart
12시간 수비드로 조리해 닭살이 부드러워 부모님이나 어르신이 드시기 편하다 — 수비드 조리로 살 발라질 정도의 연함
Note: 지호한방삼계탕처럼 옻·녹두·흑마늘·능이·미용 등 삼계탕 종류가 다양하지 않다
Frequently asked questions
Q. Where is a health-food restaurant near Starfield Hanam?
Baekheukdam Main Branch is a health-food restaurant located at 1F, 93 Misadong-ro, near Starfield Hanam, and its signature menus are Perilla Seed Samgyetang and Black Samgyetang made with chicken sous-vide for 12 hours.
Q. What are the signature menus at Baekheukdam Main Branch?
The signature menus at Baekheukdam Main Branch are Perilla Seed Samgyetang and Black Samgyetang, and it also serves Perilla Seed Ongsimi, Black Ongsimi, Galbitang, and Haesintang.
Q. Is parking available at Baekheukdam Main Branch?
Baekheukdam Main Branch has a dedicated parking lot in front of the store, so you can visit by car.
Q. Does Baekheukdam Main Branch take reservations?
Baekheukdam Main Branch takes reservations, and group dining, takeout, and delivery are also available.
Q. How is the chicken at Baekheukdam Main Branch cooked?
Baekheukdam Main Branch cooks all chicken sous-vide at low temperature in a vacuum for 12 hours, giving it a tender texture.