Baekheukdam Bonjeom
rlaalwl0424 · 2026-10-12 · Source naver
Baekheukdam (백흑담) main branch is a health-boosting food restaurant located at 1F, 93 Misadong-ro, Hanam-si, Gyeonggi-do, serving samgyetang dishes made with carefully simmered broth and perilla seed and black sesame ingredients.
See the full business overview →
| Source | rlaalwl0424 · blog.naver.com/rlaalwl0424 |
|---|---|
| Published | 2026-10-12 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Hanam-si Misadong-ro 93 1F |
|---|---|
| business place name | Baekheukdam main branch |
| chicken cooking method | All chicken is cooked using a 12-hour vacuum low-temperature cooking (sous-vide) method |
| Signature menu | Perilla seed samgyetang, black sesame samgyetang |
| ongsimi menu | Perilla seed ongsimi, black ongsimi |
| other menus | Galbitang, haesintang, new menu items octopus beef bone soup and Cheonha Boyangtang |
What sets it apart
12시간 수비드로 조리해 닭살이 부드러워 부모님이나 어르신이 드시기 편하다 — 수비드 조리로 살 발라질 정도의 연함
Note: 지호한방삼계탕처럼 옻·녹두·흑마늘·능이·미용 등 삼계탕 종류가 다양하지 않다
Frequently asked questions
Q. What is the address of Baekheukdam main branch in Misa, Hanam?
Baekheukdam main branch is located at 1F, 93 Misadong-ro, Hanam-si, Gyeonggi-do.
Q. How does Baekheukdam cook its chicken?
For Baekheukdam main branch, Baekheukdam says it cooks all chicken using a 12-hour vacuum low-temperature cooking, or sous-vide, method.
Q. What is the signature menu at Baekheukdam in Misa?
For Baekheukdam main branch, Baekheukdam's signature menu is perilla seed samgyetang, and it also offers black sesame samgyetang made with black sesame and black perilla seeds.
Q. Can you also eat ongsimi menu items at Baekheukdam?
For Baekheukdam main branch, Baekheukdam has perilla seed ongsimi, which features chewy ongsimi in perilla seed broth, and black ongsimi, which uses black sesame broth.
Q. What kinds of menu items does Baekheukdam have?
For Baekheukdam main branch, Baekheukdam offers galbitang, haesintang, and new menu items octopus beef bone soup and Cheonha Boyangtang in addition to perilla seed samgyetang and black sesame samgyetang.