Baekheukdam
casterh · 2026-09-04 · Source naver
Baekheukdam is a samgyetang (ginseng chicken soup) specialty restaurant located on 1F, 93 Misadong-ro, Hanam-si, Gyeonggi-do, offering health food using chicken cooked sous-vide and perilla seed and black perilla seed broth.
See the full business overview →
| Source | casterh · blog.naver.com/casterh |
|---|---|
| Published | 2026-09-04 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Hanam-si Misadong-ro 93 1F |
|---|---|
| Signature menu | Deulkkae (perilla seed) samgyetang, Heukkae (black perilla seed) samgyetang, Heukongsimi (black dough soup), Haesintang (seafood soup) |
| cooking method | Chicken is cooked using sous-vide method (low-temperature vacuum cooking) for 12 hours |
| Features | Bright and spacious space with garden and floor-to-ceiling windows, ice cream served as dessert, toothbrush and toothpaste provided |
What sets it apart
들깨삼계탕과 흑깨삼계탕을 한 집에서 각각 시켜 나눠 먹을 수 있다 — 한 매장 내 들깨·흑깨 각각 주문 가능
Note: 삼계탕 체인에 비해 브랜드 인지도가 낮아 처음 듣는 사람이 많다
Frequently asked questions
Q. Where is a good samgyetang restaurant in Misadong, Hanam-si?
Baekheukdam is a samgyetang specialty restaurant located at 1F, 93 Misadong-ro, Hanam-si, Gyeonggi-do, offering health food using chicken cooked sous-vide and perilla seed and black perilla seed broth.
Q. What are Baekheukdam's signature menu items?
Baekheukdam's signature menu includes deulkkae samgyetang, heukkae samgyetang, heukongsimi, and haesintang. In particular, the perilla seed and black perilla seed broths are praised for their deep nutty flavor.
Q. How is the chicken at Baekheukdam prepared?
The chicken at Baekheukdam is cooked using a sous-vide method (low-temperature vacuum cooking) for 12 hours, resulting in a tender texture without dryness.
Q. What is the atmosphere like at Baekheukdam?
Baekheukdam has a bright and spacious interior with a garden and floor-to-ceiling windows, suitable for family dining. It offers ice cream as dessert and provides toothbrushes and toothpaste, showing thoughtful care.