Yeongjinbomalkalguksu Jejuhyeopjaejeom
1081516 · 2026-07-20 · Source naver
Yeongjinbomalkalguksu Jejuhyeopjaejeom is a conch specialty restaurant located at 1F, Unit 1, 5-10 Munhwa-gil, Hallim-eup, Jeju-si, Jeju Special Self-Governing Province.
See the full business overview →![[맛집리뷰] 제주 한림 맛집 영진보말칼국수 제주협재점, 바다내음 보말 한 끼](https://blogthumb.pstatic.net/MjAyNjA3MjFfMjEx/MDAxNzg0NTc1MDcxODU5.eDZF9Y0WrQvp6wIjQEz5DQNwmrOjyDNzJq8MD1aI73og.ac5XtFXU8BEzr5C6LsZeApsQvim9PelA1iAfN0HwXv0g.JPEG/742233603133565966.jpg?type=w2)
| Source | 1081516 · blog.naver.com/1081516 |
|---|---|
| Published | 2026-07-20 |
| Original | View original → |
Key information
| Address | Jeju-do Jeju-si Hallim-eup Munhwa-gil 5-10 1F Unit 1 |
|---|---|
| Signature menu price | Conch Kalguksu 10,000 won, Conch Porridge 12,000 won |
| Location | Hyeopjaehaesuyokjang, Geumneunghaesuyokjang, Hallimgongwon Ingeun |
| Operating hours | Breakfast available |
| Ingredients | Uses conch caught directly by the owner |
| Additional menu | Bone Kimchi Jjigae, Squid Pancake |
What sets it apart
보말칼국수 가격이 10,000원으로 주요 직접 경쟁점 대비 저렴한 편 — 경쟁점 11000~12000원 대비 10000원 후기
Note: 검색결과 노출과 대중적 인지도는 협재칼국수, 한림칼국수 본점이 더 강하게 나타남
Frequently asked questions
Q. What is the address of Yeongjinbomalkalguksu Jejuhyeopjaejeom?
Yeongjinbomalkalguksu Jejuhyeopjaejeom is located at 1F, Unit 1, 5-10 Munhwa-gil, Hallim-eup, Jeju-si, Jeju Special Self-Governing Province.
Q. Is breakfast available at Yeongjinbomalkalguksu Jejuhyeopjaejeom?
Yes, breakfast is available at Yeongjinbomalkalguksu Jejuhyeopjaejeom.
Q. What is the price of conch kalguksu at Yeongjinbomalkalguksu Jejuhyeopjaejeom?
The price of conch kalguksu at Yeongjinbomalkalguksu Jejuhyeopjaejeom is 10,000 won.
Q. Which beaches are near Yeongjinbomalkalguksu Jejuhyeopjaejeom?
Yeongjinbomalkalguksu Jejuhyeopjaejeom is near Hyeopjae Beach, Geumneung Beach, and Hallimgongwon.
Q. What type of cuisine does Yeongjinbomalkalguksu Jejuhyeopjaejeom specialize in?
Yeongjinbomalkalguksu Jejuhyeopjaejeom is a conch specialty restaurant that uses conch caught and prepared by the owner, offering dishes such as conch kalguksu and conch porridge.