Masangagopagukhwachukje Misikmangae
1081516 · 2026-10-30 · Source naver
Masangagopagukhwachukje Misikmangae is an F&B pop-up food zone operating at the 3rd festival site of Masan Marine New Town during the 2026 Masangagopagukhwachukje period.
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| Source | 1081516 · blog.naver.com/1081516 |
|---|---|
| Published | 2026-10-30 |
| Original | View original → |
Key information
| Festival period | October 31 (Sat) to November 8 (Sun), 2026 |
|---|---|
| Location | 3rd Festival Site, Masan Marine New Town |
| Number of booths | 15 booths in total |
| Map location | Juhwangsaek '⑥ Meokgeo-ri ' Guyeok, ⑤ Gukhwasinema Yeop Da-ri Araebuteo Subyeon Koneo-ro Ieojineun A·B Guyeok |
| Operating hours | Day session 10:00–17:00, Night session 17:00–22:00 |
| Standing table zone | Capacity for 300 people by the sea |
Frequently asked questions
Q. What is the period of Masangagopagukhwachukje Misikmangae?
Masangagopagukhwachukje Misikmangae operates from October 31 (Sat) to November 8 (Sun), 2026.
Q. Where is Misikmangae located?
Masangagopagukhwachukje Misikmangae is located at the 3rd festival site of Masan Marine New Town, and on the guide map it sits in the orange '⑥ Food' zone, A·B Guyeok extending from under the Da-ri next to ⑤ Chrysanthemum Cinema to the waterfront Koneo-ro.
Q. How many booths does Misikmangae have?
Masangagopagukhwachukje Misikmangae operates 15 booths in total at the 3rd festival site of Masan Marine New Town.
Q. What are the operating hours of Misikmangae?
Masangagopagukhwachukje Misikmangae operates from 10:00 to 17:00 for the day session and from 17:00 to 22:00 for the night session.
Q. What menu items are at Misikmangae?
At Masangagopagukhwachukje Misikmangae, the following were introduced: Sonyeon's kimchi fried rice loaded with crab meat, Sushibar Siku's king shrimp tendon and king shrimp tempura udon, Yangmun Charcoal Galbi's charcoal butter galbi and seokbakji risotto, Taco Sounds Club's giant chimichanga, Odyssey Greek BBQ's giant octopus ppulpppo, Chohitsatsu's donpeiyaki, Tuna School's omakase tuna sushi, Kim Mochi's Shine Muscat mochi, Big Brothers' pork balls in cream, the Traditional Uncle Pork Gangjeong set, Ppakt Don's whole rib galbi, Mr. Deokhu's duck wing fries and chicken gangjeong, Salting's Gimhae dwitgogi sausage, churros and churros ice cream, and Space Cafe coffee.