Yeongjinbomalkalguksu Jejuhyeopjaejeom
A specialized bomal (conch) kalguksu restaurant near Hyeopjae, Jeju, loved by both locals and tourists for its deep broth made from hand-collected bomal and a variety of traditional Jeju dishes.
Highlights
- The owner personally collects the bomal, so the broth of the bomal kalguksu is deep and clean, with no fishy smell or grittiness, making it easy to enjoy.
- The bone haejangguk is tender and moist, and the hanchi jeon is generously filled with Jeju hanchi (bigfin reef squid), offering a delightfully chewy texture.
- Traditional Jeju dishes such as Gumbeotjuk and Gaengijuk (Gingijuk) are also available, allowing you to truly experience the local flavor.
- The restaurant is clean and has a simple atmosphere, comfortable for solo dining or family visits.
Key information
| Address | Jeju-do Jeju-si Hallim-eup Munhwa-gil 5-10 1F Unit 1verified |
|---|---|
| Phone | 0507-1407-2080verified |
| Hours | 08:00 - 20:30verified |
| day off | Every Mondayverified |
| Signature menu | Bomal Kalguksu (₩10,000), Bone haejangguk (Korean hangover soup) (₩10,000), Hanchi Jeon (₩20,000)post |
| Price | Bomal Kalguksu ₩10,000, Bomal Juk ₩12,000, Galbitang ₩14,000post |
| Parking | Parking availableplace |
| Amenities | Reservation available, solo dining possibleplace |
Portfolio & cases
- knife-cut noodle soup with turban shell — Summary of original text and multiple blogs
- abalone porridge — gid=1,5
- cold knife-cut noodles with mitre squid — gid=2,6
- turban shell porridge — gid=4
- hangover soup with beef bones — Summary of original text
Provided by the business · not independently verified
What sets it apart
- The price of bomal kalguksu is 10,000 won, which is relatively cheaper than major direct competitors — Reviews: 10,000 won vs. competitors' 11,000-12,000 won
- Compared to popular competitors, the waiting burden is reported to be lower, making it possible to start eating within 1 hour — Reviews of fast food service and mentions of competitors' waiting times
- Besides bomal dishes, it also offers bone haejangguk, galbi tang, and internal organ stew, providing a wide choice when companions' preferences differ — Reviews mentioning menu variety including bone haejangguk and galbi tang
- Business ends at 20:30, later than Hallimkalguksu Bonjeom and others, making it advantageous for dinner alternatives — Reviews noting 20:30 closing, extended compared to competitors' 19:00
Compared to nearby places
- Hyeopjaekalguksu
Here: The price of bomal kalguksu is lower here
Hyeopjaekalguksu: Hyeopjaekalguksu's walking accessibility to Hyeopjae Beach is more strongly mentioned - Hallimkalguksu Bonjeom
Here: The price of bomal kalguksu is lower here
Hallimkalguksu Bonjeom: Hallimkalguksu Bonjeom is stronger in brand recognition and branch expansion - Geumneungjemyeonso Jejugeumneunghyeopjaejeom
Here: Yeongjinbomalkalguksu has more detailed positive reviews about the top shell clam processing and broth flavor
Geumneungjemyeonso Jejugeumneunghyeopjaejeom: Geumneungjemyeonso is more likely to appear in searches for Geumneung/Hyeopjae tourist routes
Good to know
- Search result exposure and public recognition are stronger for Hyeopjaekalguksu and Hallimkalguksu Bonjeom
- The store's address and relocation information vary across sources, which may confuse first-time visitors about the location
Frequently asked questions
Q. Is parking available?
Yes, parking is available.
Q. What are the signature dishes?
Bomal Kalguksu (₩10,000) is the signature dish, and Bone haejangguk and Hanchi Jeon are also popular.
Q. Do I need a reservation?
Reservations are possible, but there are usually plenty of seats even without one.
Q. Is it okay to bring children?
Yes, many family customers visit, and the diverse menu makes it suitable for dining with children.
Q. Is it close to Hyeopjae Beach?
Yes, it is near Hyeopjae Beach and Hallim Park, so accessibility is good.
Address, phone, business hours, and closed day are confirmed by official information. Menu and prices verified from blog posts; other claims based on blog reviews.
