Chirampadohoetjip
A long-established raw fish restaurant specializing in wild-caught seafood, located in Chilam Conger Eel Village in Gijang, Busan, where you can enjoy both fresh live fish caught by the family themselves and charcoal-grilled conger eel.
Highlights
- A long-established restaurant that has held the same spot for over 27 years, serving wild-caught live fish caught by the family on their own boat and prepared the same day.
- It boasts an ocean view of the Gijang sea through the 2F full-length windows, and the interior is clean thanks to a recent renovation.
- You can enjoy both sashimi and charcoal-grilled conger eel in one place, satisfying both sashimi lovers and grill lovers.
- A generous spread of basic side dishes such as suyuk (boiled sliced meat), sea squirts, and quail eggs, along with a spicy stew, makes for a hearty meal.
Key information
| Address | Busan Gijang-gun Ilgwang-eup Munoseong-gil 551verified |
|---|---|
| Phone | 0507-1442-0733verified |
| Hours | 10:30 ~ 20:30 (last order (final call for orders) 19:30) - Some sources list an 11:00 openingplace |
| Regular holiday | First and third Monday of each month (or the 3rd and 4th Monday) - recommended to check before visitingplace |
| Signature menu | Wild-caught assorted sashimi, grilled conger eel, conger eel sashimi, anago sashimi, spicy rockfish stewverified |
| Parking | Parking availableverified |
| Reservation | Reservations availableverified |
| Takeout | Takeout available for assorted sashimi, conger eel sashimi, and grilled conger eelverified |
| Size | 50 seats total across 1F and 2Fpost |
| Ocean view | Gijang sea view through the 2F full-length windowspost |
| Business period | Operating for over 27 yearsverified |
Portfolio & cases
- Chiram Conger Eel Village — The village where it is located
- Gijang Hilton Hotel — 5 minutes away by car
- Conger eel sashimi — Menu offered
- Conger eel sashimi — Menu offered
- Assorted raw fish — Menu offered
- Wild assorted raw fish — Menu offered
- Grilled conger eel — Menu offered
- Spicy rockfish stew — Menu offered
Provided by the business · not independently verified
What sets it apart
- Menu composition perfect for those who want to enjoy both raw fish and grilled fish at once — Reviews of ordering conger eel sashimi, grilled conger eel, and spicy fish stew together
- Generous side dishes including anglerfish suyuk and sea squirt by default — Reviews mentioning anglerfish suyuk and sea squirt provided by default
- A 5-minute drive from Hilton Hotel, easy to include in travel itineraries — Information about 5-minute drive from Hilton Hotel
- Raw fish can be taken out and enjoyed at accommodations — Reviews about takeout available for raw fish menu
Compared to nearby places
- Chiramilbeonjihoetjip
Here: Has 2nd-floor seats with full glass windows and ocean view, allowing guests to fully enjoy the ocean view
Chiramilbeonjihoetjip: Unlike Ilbeonjihoetjip which is closed every Monday, this place is only closed on the 1st and 3rd Mondays, so closed days are similar - Daegahoetjip
Here: Emphasizes natural raw fish caught directly by the family on their own boat
Daegahoetjip: Daegahoetjip has a strong reputation for being recently remodeled in a new building, so facilities are newer - Cheonggiwahoetjip
Here: Emphasizes freshness of natural raw fish caught by the family
Cheonggiwahoetjip: Cheonggiwahoetjip is known for its 'snowflake anago sashimi' with a fluffy visual, so it has an edge in raw fish presentation
Good to know
- Closed twice a month (1st and 3rd Mondays), so cannot visit on those days
- Opens at 11:00 AM and closes at 8:30 PM, so not suitable for late-night drinking
Frequently asked questions
Q. Is parking available?
Yes, parking is available. Parking space is provided in front of or around the restaurant.
Q. What are the signature menu items?
Wild-caught assorted sashimi, charcoal-grilled conger eel, conger eel sashimi, and anago sashimi are the signature items, and spicy stew is also served after the meal.
Q. Are reservations required?
Reservations are available. It is especially recommended to reserve in advance on weekends or for group gatherings.
Q. What are the operating hours and closing days?
Operating hours are 10:30~20:30 (last order 19:30), and the regular closing days are the first and third Monday of each month. We recommend calling to confirm before visiting.
Q. Is takeout or delivery available?
Takeout is available for main menu items such as assorted sashimi, conger eel sashimi, and grilled conger eel. Delivery does not appear to be available.
The address, phone number, years in business, and signature menu are confirmed, but operating hours and closing days vary by source, so confirmation is needed before visiting.
