Chirampadohoetjip
gd165g4 · 2026-10-19 · Source naver
Chirampadohoetjip is a raw fish restaurant located at 551, Munoseong-gil, Ilgwang-eup, Gijang-gun, Busan, inside Chilam Conger Eel Village. It is a long-established restaurant that has been in operation for over 27 years, and from its second-floor full-window seats guests can enjoy an ocean view of the Gijang sea.
See the full business overview →
| Source | gd165g4 · blog.naver.com/gd165g4 |
|---|---|
| Published | 2026-10-19 |
| Original | View original → |
Key information
| Address | Busan Gijang-gun Ilgwang-eup Munoseong-gil 551 |
|---|---|
| Hours | 11:00 AM - 8:30 PM, last order (final call for orders) 7:30 PM |
| Day off | The first and third Monday of each month |
| Capacity | About 50 people combined on the 1st and 2nd floors |
| Location features | Hilteunhotereseo Cha-ro 5 Bun Geo-ri, Chiram Bungjangeomaeul Nae Wichi |
| Signature menu | Anago hoe (conger eel sashimi), charcoal-grilled conger eel, assorted sashimi |
What sets it apart
아구수육·멍게까지 기본으로 나오는 푸짐한 상차림 — 아구수육·멍게 기본 제공 후기
Note: 오전 11시 문 열고 저녁 8시 30분에 닫아서 늦은 저녁 술자리로는 못 간다
Frequently asked questions
Q. What are the opening hours of Chirampadohoetjip?
Chirampadohoetjip is open from 11:00 AM to 8:30 PM, and last order is 7:30 PM.
Q. When is Chirampadohoetjip closed?
Chirampadohoetjip is closed on the first and third Monday of each month.
Q. What about parking and the location of Chirampadohoetjip?
Chirampadohoetjip is located at 551, Munoseong-gil, Ilgwang-eup, Gijang-gun, Busan, a 5-minute drive from Hilton Hotel.
Q. What menu items can I eat at Chirampadohoetjip?
At Chirampadohoetjip you can enjoy anago hoe (conger eel sashimi), charcoal-grilled conger eel, and assorted sashimi, and when you order a main dish, agu suyuk (boiled sliced meat), sea squirt, and quail eggs are provided as basic side dishes.
Q. Is group reservation possible at Chirampadohoetjip?
Chirampadohoetjip can accommodate about 50 people combined on the 1st and 2nd floors, making it suitable for family gatherings or group reservations.