Chirampadohoetjip
halloo3119 · 2026-10-16 · Source naver
Chirampadohoetjip is a raw fish restaurant specializing in wild-caught seafood, located at 551 Munoseong-gil, Ilgwang-eup, Gijang-gun, Busan, inside Chilam Conger Eel Village, and has been operating in the same spot for over 27 years.
See the full business overview →
| Source | halloo3119 · blog.naver.com/halloo3119 |
|---|---|
| Published | 2026-10-16 |
| Original | View original → |
Key information
| Address | Busan Gijang-gun Ilgwang-eup Munoseong-gil 551 |
|---|---|
| Operating hours | 11:00 AM - 8:30 PM, last order 7:30 PM |
| Closed | First and third Monday of each month |
| Years in business | Operating for over 27 years |
| Capacity | Up to 50 people across 1F and 2F |
| Main menu | Wild-caught assorted raw fish, conger eel raw fish (anago hoe), grilled conger eel, spicy fish stew |
What sets it apart
아구수육·멍게까지 기본으로 나오는 푸짐한 상차림 — 아구수육·멍게 기본 제공 후기
Note: 오전 11시 문 열고 저녁 8시 30분에 닫아서 늦은 저녁 술자리로는 못 간다
Frequently asked questions
Q. What are Chirampadohoetjip's business hours and days off?
Chirampadohoetjip is open from 11:00 AM to 8:30 PM, with last order at 7:30 PM, and is closed on the first and third Monday of each month.
Q. Where is Chirampadohoetjip located?
Chirampadohoetjip is at 551 Munoseong-gil, Ilgwang-eup, Gijang-gun, Busan, inside Chilam Conger Eel Village.
Q. What are Chirampadohoetjip's signature dishes?
Chirampadohoetjip's main menu includes wild-caught assorted raw fish, conger eel raw fish (anago hoe), and grilled conger eel, and spicy fish stew is served after the raw fish.
Q. Are group reservations and takeout available at Chirampadohoetjip?
Chirampadohoetjip has spacious seating across 1F and 2F for family gatherings or group reservations, and takeout is available for assorted raw fish, conger eel raw fish, and grilled conger eel.
Q. How long does it take to get to Chirampadohoetjip from Hilton Gijang Hotel?
Chirampadohoetjip is a 5-minute drive from Hilton Gijang Hotel.