Cheonghaesusan
xoxoxo0916 · 2026-10-12 · Source naver
Cheonghaesusan is a raw fish restaurant located at 103 Ilchul-ro, Donghae-si, Gangwon Special Self-Governing Province, inside the Mukho Port Fish Market, selling natural live fish assorted sashimi and mulhoe (chilled raw fish soup).
See the full business overview →| Source | xoxoxo0916 · blog.naver.com/xoxoxo0916 |
|---|---|
| Published | 2026-10-12 |
| Original | View original → |
Key information
| Address | Gangwon-do Donghae-si Ilchul-ro 103 |
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| Location | Mukhohang Susansijang An, Subyeongongwon Ap, Majeunpyeon Gongyeongjuchajang |
| Signature menu | Natural assorted sashimi, mulhoe, gomchi-guk (black rockfish soup), hoedeopbap (sashimi rice bowl) |
| Assorted Sashimi Price | Small (2 people), about 30,000 won per person |
| Assorted Sashimi Composition | Natural live fish such as flatfish, flounder, sea bass, and rockfish |
What sets it apart
바다 바로 앞이라 회를 먹으면서 바다를 볼 수 있고, 밥 먹고 바로 수변공원이나 도째비골 쪽으로 걸어갈 수 있다 — 바다 보이며 수변공원 인접 후기
Note: 부흥횟집이나 동북횟집처럼 방송(백반기행, 생방송오늘저녁 등)에 나온 이력이 없어서 멀리서 찾아오는 사람은 적다
Frequently asked questions
Q. Where is Cheonghaesusan located?
Cheonghaesusan is at 103 Ilchul-ro, Donghae-si, Gangwon Special Self-Governing Province, inside the Mukho Port Fish Market. Across the street is a public parking lot, and right outside is Mukho Subyeongongwon.
Q. What menu items can I eat at Cheonghaesusan?
Cheonghaesusan offers natural assorted sashimi, mulhoe, gomchi-guk, hoedeopbap, and more.
Q. How much is the assorted sashimi at Cheonghaesusan?
If you order the small (2 people) natural assorted sashimi at Cheonghaesusan, it comes to about 30,000 won per person.
Q. Are there any free extras when ordering assorted sashimi at Cheonghaesusan?
When you order assorted sashimi at Cheonghaesusan, a seafood plate with abalone, squid, sea squirt, sea cucumber, and herring is provided free of charge. If you add mulhoe, maeuntang (spicy fish stew) is also provided free of charge.
Q. What kind of fish makes up the sashimi at Cheonghaesusan?
Cheonghaesusan says its sashimi is made with natural live fish such as flatfish, flounder, sea bass, and rockfish sourced directly from Mukho Port.