Cheonghaesusan

A raw fish restaurant located near Mukho Port in Donghae-si, offering fresh seafood dishes such as thick assorted sliced raw fish, mulhoe (cold raw fish soup), and gomchi-guk (spotted snakehead soup).

Highlights

• Located right in front of Mukho Waterfront Park, it is easy to find and parking is convenient.
• The raw fish is thick and fresh, offering excellent chewiness, and is prepared fresh on the spot.
• When ordering assorted sliced raw fish, a generous composition of five items including abalone, flounder, squid, sea squirt, and miscellaneous fish is served.
• Mulhoe and gomchi-guk are also famous, and seasonal raw fish can be enjoyed in all four seasons.

Key information

What sets it apart

• Compared to other Mukho Port raw fish restaurants, the seafood service that comes when ordering one plate of sashimi feels much more generous. — Repeated reviews of abundant service seafood
• Many reviews mention eating mixed sashimi with service seafood and maeuntang together, so it suits people who want to eat a lot of different things at a drinking gathering or family meal. — Mentions in reviews of mixed sashimi and maeuntang service
• They went for mulhoe but the set includes maeuntang and rice, so it is good for people worried that mulhoe alone might leave them unsatisfied. — Reviews of mulhoe including a bowl of rice and maeuntang
• Even though it is a raw fish restaurant right in front of Mukho Port, many say the portions are large for the price, so it appeals to people worried about tourist-area price gouging. — Multiple reviews saying large portions for the price

Compared to nearby places

• Buheunghoetjip
  Here: Cheonghaesusan has many reviews saying that when ordering mixed sashimi, a separate plate of seafood such as abalone, squid, and sea squirt comes out, so the fun of eating side dishes is greater.
  Buheunghoetjip: Buheunghoetjip is well known as a 50-year traditional mulhoe restaurant, so for people who want to eat only Mukho mulhoe, Buheunghoetjip may come to mind first.
• Dongnamhoejip
  Here: Cheonghaesusan seems to have a wider selection to choose from, including mixed sashimi, wild mixed sashimi, mulhoe, and gomchi-guk, rather than being limited to a single flounder sashimi menu.
  Dongnamhoejip: Dongnamhoejip is known as a flounder restaurant featured on Heo Young-man's Baekban Travels, so for people looking for a place featured on TV, it may feel more trustworthy than Cheonghaesusan.
• Hwanghaehoetjip
  Here: Cheonghaesusan is listed as open until 8:30 PM, so it is better for going for evening sashimi than Hwanghaehoetjip, which closes at 4 PM.
  Hwanghaehoetjip: Hwanghaehoetjip opens at 8 AM and is famous for gomchi-guk, abalone porridge, and mulhoe, so it looks better for breakfast or hangover food.

Good to know

• Titles such as long-established restaurants or Baeknyeon Gage (Century Store) featured on broadcasts, like Buheunghoetjip, Dongnamhoejip, and Hwanghaehoetjip, are relatively less visible.
• During busy times there are full seats or waits, and the interior is noisy, so it may be less suitable for people who want to eat quietly.

Frequently asked questions

Location information, menu, and amenities were confirmed through official data and multiple blog reviews; assessments of taste and atmosphere are based on subjective reviews.