Seonyudobadatga
mmdkenldla · 2026-10-03 · Source naver
Seonyudobadatga is a seafood restaurant located on the 1st and 2nd floors of 1, Seonyunam 3-gil, Okdo-myeon, Gunsan-si, Jeonbuk Special Self-Governing Province, right in front of Okgol Beach (Okgolhaebyeon). Its signature menu is pen shell seafood samhap, and it offers valet parking service.
See the full business overview →
| Source | mmdkenldla · blog.naver.com/mmdkenldla |
|---|---|
| Published | 2026-10-03 |
| Original | View original → |
Key information
| Address | Jeonbuk-do Gunsan-si Okdo-myeon Seonyunam 3-gil 1 1, 2F |
|---|---|
| Floor occupied | 1F, 2F |
| Signature menu | Pen shell seafood samhap |
| Ingredients of Samhap | Abalone, scallops, beef tripe, scallop adductor, vegetables, pickled radish wrap, green onion salad, wasabi sauce |
| Additional menu | Fried rice |
| Parking service | Valet parking available |
| Location features | Okdolhaesuyokjang ( Okdolhaebyeon ) Ba-ro Ap, Changmun Neomeo Osyeonbyu |
What sets it apart
키조개 해물삼합에 문어나 막회까지 얹은 세트가 있어 한 번에 여러 해산물을 즐길 수 있다 — 키조개·막회·해물라면 세트 구성 후기
Note: 옥돌해변 쪽에 차를 대려면 연휴나 주말엔 자리 잡기가 어렵다
Frequently asked questions
Q. What is the address of Seonyudobadatga?
Seonyudobadatga is located on the 1st and 2nd floors of 1, Seonyunam 3-gil, Okdo-myeon, Gunsan-si, Jeonbuk Special Self-Governing Province.
Q. What is the signature menu of Seonyudobadatga?
The signature menu of Seonyudobadatga is pen shell seafood samhap.
Q. Is parking convenient at Seonyudobadatga?
Seonyudobadatga provides valet parking service, so you don't have to park your car yourself.
Q. What is the location and view like at Seonyudobadatga?
Seonyudobadatga is right in front of Okgol Beach (Okgolhaebyeon), so you can see the ocean view through the window.
Q. How do you eat seafood samhap at Seonyudobadatga?
At Seonyudobadatga, when the grill is preheated, separate the abalone and scallop shells and place the beef tripe, scallop adductor, scallops, and vegetables in the center; then put the beef tripe, seafood, and vegetables on a pickled radish wrap and eat with green onion salad and wasabi sauce.