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Seonyudobadatga

kill09999 · 2026-10-03 · Source naver

Seonyudobadatga is a seafood specialty restaurant located on the 1st and 2nd floors of 1, Seonyunam 3-gil, Okdo-myeon, Gunsan-si, Jeonbuk Special Self-Governing Province, situated right in front of Okdol Beach.

See the full business overview →특별한 날 친구와 만찬, 군산선유도맛집 선유도바닷가
Sourcekill09999 · blog.naver.com/kill09999
Published2026-10-03
OriginalView original →

Key information

AddressJeonbuk-do Gunsan-si Okdo-myeon Seonyunam 3-gil 1, 1, 2F
Location featuresOkdolhaebyeon Ba-ro Ap, Badaga Koapin Osyeonbyu
Signature menuPen shell seafood samhap (available for 2-person orders)
Cooking methodA method where abalone and scallop shells are separated on a preheated griddle, then beef tri-tip, scallops, and vegetables are placed in the center and cooked to eat
ParkingFree use of the Seonyudo Cestapension public parking lot, about a 5-minute walk along the deck path
Additional menuFried rice can be made with the remaining juices and seasoning

What sets it apart

주차를 하려면 공영주차장에 세우고 데크길을 5분쯤 걸어야 한다 — 공영주차장·데크길 5분 동선 후기

Note: 옥돌해변 쪽에 차를 대려면 연휴나 주말엔 자리 잡기가 어렵다

Frequently asked questions

Q. Where is Seonyudobadatga, a Gunsan Seonyudo restaurant, located?

Seonyudobadatga is located on the 1st and 2nd floors of 1, Seonyunam 3-gil, Okdo-myeon, Gunsan-si, Jeonbuk Special Self-Governing Province, right in front of Okdol Beach.

Q. How do I park at Seonyudobadatga?

At Seonyudobadatga, you can park for free at the Seonyudo Cestapension public parking lot, and it takes about 5 minutes on foot along the deck path to arrive.

Q. What is the signature menu at Seonyudobadatga?

The main menu at Seonyudobadatga is pen shell seafood samhap, and it can be ordered for 2 people.

Q. How do you eat the seafood samhap at Seonyudobadatga?

At Seonyudobadatga, it is served by separating abalone and scallop shells on a preheated griddle, then placing beef tri-tip, scallops, and vegetables in the center and cooking them to eat.

Q. Can you also eat fried rice at Seonyudobadatga?

At Seonyudobadatga, after eating the seafood, you can add fried rice to the remaining juices and seasoning.

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