Seonyudobadatga
jkk9568 · 2026-10-05 · Source naver
Seonyudobadatga is an ocean-view seafood samhap (three-combination seafood) specialty restaurant located at 1, Seonyunam 3-gil, Okdo-myeon, Gunsan-si, Jeonbuk Special Self-Governing Province, situated right in front of Okdol Beach.
See the full business overview →
| Source | jkk9568 · blog.naver.com/jkk9568 |
|---|---|
| Published | 2026-10-05 |
| Original | View original → |
Key information
| Address | Jeonbuk-do Gunsan-si Okdo-myeon Seonyunam 3-gil 1 1, 2F |
|---|---|
| Industry | Pen shell samhap specialty restaurant |
| location characteristics | Okdolhaesuyokjang Ba-ro Ap |
| Main menu | Seafood samhap (abalone, pen shell, beef tri-tip, scallop, scallops, vegetables), fried rice |
| dining style | Grill beef tri-tip, seafood, and vegetables on a griddle, wrap in pickled radish with green onion salad and wasabi sauce, and finish with fried rice made from the remaining ingredients |
What sets it apart
문어, 전복, 키조개, 관자, 새우, 우삼겹까지 한 판에 다 올라와서 종류가 다양하다 — 다양한 해산물·차돌박이 구성 후기
Note: 주차장이 따로 눈에 띄지 않고 공영주차장에서 5분을 걸어야 해서 짐이 많으면 불편하다
Frequently asked questions
Q. Where is Seonyudobadatga located in Gunsan?
Seonyudobadatga is located at 1, Seonyunam 3-gil, Okdo-myeon, Gunsan-si, Jeonbuk Special Self-Governing Province, 1F, 2F, right in front of Okdol Beach.
Q. What is on the menu at Seonyudobadatga?
Seonyudobadatga's main menu is seafood samhap consisting of abalone, pen shell, beef tri-tip, scallop, scallops, and vegetables, and you can additionally enjoy fried rice after the meal.
Q. What is the view like at Seonyudobadatga?
Seonyudobadatga features an open ocean view through the windows, and you can dine while listening to the sound of waves at Okdol Beach.
Q. How do you eat the samhap at Seonyudobadatga?
At Seonyudobadatga, once the griddle is preheated, separate the abalone and scallop shells, grill the beef tri-tip, scallop, scallops, and vegetables, then wrap them in pickled radish with green onion salad and wasabi sauce.
Q. Should you eat fried rice at Seonyudobadatga?
At Seonyudobadatga, it is common to enjoy fried rice as a finishing course after the seafood samhap, made by frying rice with the remaining seafood, vegetables, and seasoning and pressing it until crispy like scorched rice.