Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom
danvi904 · 2026-09-09 · Source naver
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a meat restaurant located at 1F, Room 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do, where samgyeopsal and pork neck are grilled on a pot lid (sotttukkeong).
See the full business overview →
| Source | danvi904 · blog.naver.com/danvi904 |
|---|---|
| Published | 2026-09-09 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106 |
|---|---|
| menu items handled | Fresh samgyeopsal, fresh pork neck, cold buckwheat noodle soup |
| meat grade | Grade 1 pork |
| Aging method | Low-temperature aging |
| grilling method | Maillard grilling on a high-temperature pot lid |
| accompanying ingredients | Cheongdo water parsley, aging kimchi, bean sprouts |
What sets it apart
같이 구워 먹는 김치·콩나물·미나리·고사리 곁들임이 푸짐함 — 다양한 곁들임 채소 언급
Note: 직원이 다 구워주는 게 아니라 손님이 직접 굽는 부분이 있음
Frequently asked questions
Q. What is the address of Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is located at 1F, Room 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.
Q. What kind of meat does Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, a meat restaurant in Bijeon-dong, use?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom uses Grade 1 pork that has been low-temperature aging and serves it as fresh samgyeopsal and fresh pork neck.
Q. How is the pot lid grilling done at this meat restaurant in Sosabeol?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom places the meat on a pot lid heated to a high temperature and grills it using the Maillard grilling method.
Q. Can you also eat cold noodles at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
At Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, you can finish the meal with cold buckwheat noodle soup after eating the meat.
Q. What do you grill and eat together at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, a meat restaurant in Bijeon-dong?
At Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, Cheongdo water parsley, aging kimchi, and bean sprouts are grilled together with the meat on the pot lid.