Horangigul Seohyeonjeom
danvi904 · 2026-10-28 · Source naver
Horangigul Seohyeonjeom is a Japanese-style jeongol (Korean tabletop hot pot) and izakaya restaurant located at 1F, Unit 102, 204 Seohyeon-ro, Bundang-gu, Seongnam-si, Gyeonggi-do, a 3-minute walk from Seohyeon Station Exit 5.
See the full business overview →| Source | danvi904 · blog.naver.com/danvi904 |
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| Published | 2026-10-28 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Seongnam-si Bundang-gu Seohyeon-ro 204 1F Unit 102 |
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| Seohyeon Station exit and walking time | 3-minute walk from Seohyeon Station Exit 5 |
| Hours | 11:30 AM to midnight, open all year round |
| Signature menu | No. 1 in sales: beef gopchang daechang (grilled beef large intestine) jeongol |
| Spiciness selection | 4 levels, from Shin Ramyun-level to spicier |
| Parking | Building parking lot free for 2 hours |
What sets it apart
2인·3~4인 세트 메뉴와 닭껍질교자·갈릭마요새우·오코노미야끼·야끼소바 같은 사이드가 다양해 술안주로도 식사로도 가능 — 세트·사이드 다양성 후기
Note: 전골 국물 리필이 안 되기 때문에 사리나 리조또를 하려면 국물을 아껴 먹어야 함
Frequently asked questions
Q. Where is Horangigul Seohyeonjeom and how far is it from Seohyeon Station?
Horangigul Seohyeonjeom is at 1F, Unit 102, 204 Seohyeon-ro, Bundang-gu, Seongnam-si, Gyeonggi-do, a 3-minute walk from Seohyeon Station Exit 5.
Q. What are the opening hours and days off at Horangigul Seohyeonjeom?
Horangigul Seohyeonjeom is open from 11:30 AM to midnight and operates all year round with no days off.
Q. What is the signature menu at Horangigul Seohyeonjeom and can spiciness be adjusted?
The No. 1 menu by sales at Horangigul Seohyeonjeom is beef gopchang daechang jeongol, and spiciness can be chosen from 4 levels, from Shin Ramyun-level to spicier.
Q. Is parking free at Horangigul Seohyeonjeom?
At Horangigul Seohyeonjeom, the building parking lot can be used free for 2 hours.
Q. Does Horangigul Seohyeonjeom take reservations and offer takeout and delivery?
Horangigul Seohyeonjeom takes reservations by phone and offers both delivery and takeout, including uncooked delivery so you can boil and eat it at home.