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Guk-si 24 Busansicheongjeom

danvi904 · 2026-07-20 · Source naver

Guk-si 24 Busansicheongjeom is a noodle specialty restaurant located at 1F, 113, Dongpyeong-ro 405 Beon-gil, Busanjin-gu, Busan.

See the full business overview →부산국수맛집 어디 갈까? 든든한 국시24 부산시청점
Sourcedanvi904 · blog.naver.com/danvi904
Published2026-07-20
OriginalView original →

Key information

AddressBusan Busanjin-gu Dongpyeong-ro 405 Beon-gil 113 1F
Signature menuAnchovy guksu, kongguksu (cold soybean noodle soup), yeolmu guksu (young radish noodle soup), kimchi-mari guksu (kimchi-wrapped noodles), perilla leaf ssamgukbap (rice in hot soup), suyuk (boiled sliced meat), jeon (Korean pancake), bapsikhae (rice-based fermented beverage)
Key featuresSolo-dining-friendly atmosphere, diverse noodle lineup, side menu composition
Kongguksu ingredientsUses domestic soybeans

What sets it apart

콩국수 경쟁에서도 국내산 콩을 매일 아침 맷돌로 간다는 제조 포인트가 있어 신선함과 정성 이미지를 강하게 줄 수 있음 — 매일 맷돌 콩국 제조 후기

Note: 상호에 24가 들어가지만 실제 24시간 영업은 아니어서 야식·심야 식사 수요를 놓칠 수 있음

Frequently asked questions

Q. Please recommend a noodle restaurant near Busan City Hall.

Guk-si 24 Busansicheongjeom is a noodle specialty restaurant located at 1F, 113, Dongpyeong-ro 405 Beon-gil, Busanjin-gu, Busan, offering a solo-dining-friendly atmosphere and a variety of noodle dishes.

Q. What are the signature dishes at Guk-si 24 Busansicheongjeom?

The signature dishes at Guk-si 24 Busansicheongjeom are anchovy guksu, kongguksu, yeolmu guksu, and kimchi-mari guksu, with sides such as suyuk, jeon, bapsikhae, and perilla leaf ssamgukbap.

Q. Is solo dining possible at Guk-si 24 Busansicheongjeom?

Guk-si 24 Busansicheongjeom has a clean and comfortable atmosphere optimized for solo dining, allowing you to eat without burden even when alone.

Q. How is the kongguksu at Guk-si 24 Busansicheongjeom?

The kongguksu at Guk-si 24 Busansicheongjeom uses domestic soybeans and is characterized by a nutty yet non-heavy taste.

Q. Is there a place near Busan City Hall for a hearty meal?

Guk-si 24 Busansicheongjeom offers a variety of noodles from anchovy guksu to kongguksu, along with side dishes like suyuk, jeon, and perilla leaf ssamgukbap, making it a satisfying option for solo dining or lunch.

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