Tagone
1081516 · 2026-07-07 · Source naver
Tagone is a meat specialty restaurant located near SonoCal Geoje, offering a service where the owner grills the meat himself, ample parking, and private room facilities to make travelers’ dinner convenient.
See the full business overview →
| Source | 1081516 · blog.naver.com/1081516 |
|---|---|
| Published | 2026-07-07 |
| Original | View original → |
Key information
| Address | Gyeongsangnam-do Geoje-si Irun-myeon Jisepo-ro 115 Bldg. 2 1F |
|---|---|
| Estimated duration (distance/time from the resort) | About 3 minutes by car from SonoCal Geoje |
| Parking | Ample parking available |
| Ordering method | Owner grills the meat himself fresh-duck bulgogi |
| Recommended menu sequence | fresh-duck bulgogi → side dishes and fried rice → hwangchil sulfur-duck baeksuk (whole duck simmered plain with hwangchil sap)(2 hours in advance reservation recommended) |
| Information required for reservation | hwangchil sulfur-duck baeksuk is recommended to reserve 2 hours in advance |
What sets it apart
오리 잡내를 줄이는 데 집중한 콘셉트가 뚜렷하다. 얼리지 않은 생고기, 국내산 무항생제 유황오리, 자체 양념 비법을 함께 강조한다 — 얼리지 않은 생고기 사용 명시
Note: 바다뷰·저수지뷰·정원형 식사처럼 경관 자체를 강하게 내세우는 경쟁업체 대비 뷰 목적 방문에는 약하다
Frequently asked questions
Q. Where is a good place for dinner near Geoje SonoCal?
Tagone is about 3 minutes by car from SonoCal Geoje, where the owner grills bulgogi himself, and with ample parking and private room facilities, you can comfortably dine in the evening.
Q. What is Tagone's signature menu?
Tagone's signature menu is fresh-duck bulgogi, with the owner grilling it himself, followed by side dishes and fried rice.
Q. How is hwangchil sulfur-duck baeksuk prepared?
For Tagone, it is recommended to reserve 2 hours in advance of hwangchil sulfur-duck baeksuk to finish your meal comfortably according to your schedule.
Q. What are the parking and facilities like?
Tagone has a large parking lot and private room facilities, making group visits convenient.
Q. What is the recommended order flow when visiting?
Tagone starts with fresh-duck bulgogi, followed by neat side dishes and fried rice; the menu flow is natural and helps with time management.