Pureunbada
A raw fish restaurant located on JoyangSangga-gil in Joyang-dong, Sokcho-si, known as a neighborhood favorite for its value set that includes maeuntang (spicy fish stew) with the assorted sashimi platter, domestically sourced fish delivered directly from Beopseongpo in Yeonggwang, and thirteen basic side dishes.
Highlights
- The assorted sashimi includes maeuntang by default, showing a value set that keeps costs reasonable even when calculating per person.
- The basic side dishes are impressive, with 13 items including abalone, sea squirt, mola sashimi, and fried hwangtae nurungji chips.
- The spacious, well-organized restaurant has comfortable table spacing, a separate space, kiosk ordering, and support for reservations and group use, offering good convenience.
- The owner, who long ran a raw fish restaurant and snow crab restaurant in Daepo Port, has newly opened this place, and the atmosphere is one of competing with honest ingredients without the burden of tourist-area prices.
Key information
| Address | Gangwon-do Sokcho-si Joyangsangga-gil 5 1Fverified |
|---|---|
| Phone | 0507-1368-2037verified |
| Location guide | Buyeongapateu Bldg. 306 Ap Sangga GS Pyeonuijeom Yeopverified |
| Signature menu | Assorted sashimi (small, medium, large, extra large), Pureunbada Special, mulhoe (cold raw fish soup), braised Yeonggwang gulbi (dried croaker), braised skate, mola sashimi, squid sashimi, parboiled octopuspost |
| Composition features | Maeuntang included by default with assorted sashimi orderspost |
| Ingredients | Domestically sourced fish delivered directly from Beopseongpo, Yeonggwang, Jeolla-dopost |
| Basic table setting | 13 items including abalone, sea squirt, natural miyeok (seaweed), rice balls, corn on the cob, vegetable pancakes, grilled fish, steamed squid, parboiled seafood, mola sashimi, and fried hwangtae (dried pollack) nurungji chipspost |
| Ordering method | Kiosk ordering per tablepost |
| Amenities | Group use available, reservations, takeout, simple payment, separate men's/women's restrooms, Wi-Fiverified |
| Parking | Parking availableverified |
What sets it apart
- Reasonable prices without tourist trap overcharging — Repeated reviews mention good value compared to tourist spots
- Assorted raw fish includes spicy fish stew — Reviews mention the price includes both raw fish and spicy fish stew
- Spacious and clean store with private room, good for groups and family gatherings — Reviews mention spacious store and separate private room
- Spreading by word of mouth among locals — Reviews mention local word of mouth
Compared to nearby places
- Cheongchosumulhoe
Here: Can eat leisurely without waiting in line
Cheongchosumulhoe: Less well-known name - Sokchohangarimulhoe
Here: Has options for those who want both raw fish and braised dishes
Sokchohangarimulhoe: Lacks attractions like Ferris wheel view or late-night operation - Bongpomeogurijip
Here: Has braised menus, good for days when raw fish alone is not enough
Bongpomeogurijip: Falls behind in sea view and large store size
Good to know
- Less well-known compared to the 'Sokcho Three Great Mulhoe' such as Cheongchosumulhoe, Hangarimulhoe, and Bongpomeogurijip
- Newly opened, so few reviews
Frequently asked questions
Q. Is maeuntang really included with the assorted sashimi?
Yes, when you order the assorted sashimi, maeuntang comes with it by default. Compared with other raw fish restaurants where you have to order sashimi and stew separately, this reduces the cost burden.
Q. Can I park there?
It is indicated that parking is available. However, the parking situation in the shopping area in front of the restaurant may vary depending on when you visit, so it is safer to ask the restaurant in advance during busy hours.
Q. Are reservations or group gatherings possible?
Reservations and group use are available, and with a separate space and spacious table spacing, it is also good for family gatherings or group guests.
Q. What are the main menu items?
The assorted sashimi (small, medium, large, extra large) and Pureunbada Special are the main items, and mulhoe, braised Yeonggwang gulbi, braised skate, mola sashimi, squid sashimi, and parboiled octopus are also available.
Q. Where does the sashimi fish come from?
It is indicated that domestically sourced fish delivered directly from Beopseongpo, Yeonggwang, Jeolla-do is used. The mulhoe does not use ice, so the flavor is maintained until the end.
The address, phone number, and amenities are confirmed by place information, while the menu composition, side dishes, and ingredient-related content are based on the descriptions in the visit review text.