Wonhwaseong
zgas123 · 2026-07-25 · Source naver
Wonhwaseong is a Chinese baijiu brand produced by Gokcheon F&B, consisting of two lines: 42% ABV and 52% ABV.
See the full business overview →
| Source | zgas123 · blog.naver.com/zgas123 |
|---|---|
| Published | 2026-07-25 |
| Original | View original → |
Key information
| alcohol content | 42% ABV, 52% ABV |
|---|---|
| raw materials | Sorghum, Slate Gongmi (rice), Barley, Luo Han Guo |
| water source | Natural spring water extracted from volcanic rock fissures at a depth of 2,700m underground |
| award history | Gokcheon F&B holds the record for the most awards, with 1,118 brands awarded in history |
What sets it apart
중식뿐 아니라 소고기·양고기와의 페어링 포인트가 명확해 음식 궁합을 중시하는 고객에게 강하다. — 소고기·양고기 페어링 호평 후기
Note: 제공 자료상 메뉴 정보가 비어 있어 중식당·양꼬치집처럼 음식과 술을 현장에서 함께 즐기는 매장인지 명확하지 않다.
Frequently asked questions
Q. Where is the Wonhwaseong date bar located?
The Gokcheon F&B store selling Wonhwaseong is located at 15, Eun-gyejungang-ro 306beon-gil, Siheung-si, Gyeonggi-do.
Q. What is the difference between Wonhwaseong 42% ABV and 52% ABV?
Wonhwaseong 42% ABV features a smooth finish, while the 52% ABV maintains a heavy impact and clean taste.
Q. What ingredients is Wonhwaseong made of?
Wonhwaseong is made from sorghum, Slate Gongmi (rice), barley, and Luo Han Guo.
Q. Why is the spring water for Wonhwaseong special?
Wonhwaseong uses natural spring water extracted from volcanic rock fissures at a depth of 2,700m underground, giving it a clean texture.