Wonhwaseong
zgas123 · 2026-07-25 · Source naver
Wonhwaseong is a Chinese baijiu brand produced by Gokcheon F&B, consisting of two lines: 42% ABV and 52% ABV.
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| Source | zgas123 · blog.naver.com/zgas123 |
|---|---|
| Published | 2026-07-25 |
| Original | View original → |
Key information
| alcohol content | 42% ABV, 52% ABV |
|---|---|
| raw materials | Sorghum, Slate Gongmi (rice), Barley, Luo Han Guo |
| water source | Natural spring water extracted from volcanic rock fissures at a depth of 2,700m underground |
| award history | Gokcheon F&B holds the record for the most awards, with 1,118 brands awarded in history |
What sets it apart
후기상 ‘부드럽다’, ‘깔끔하다’, ‘숙취가 덜하다’는 인상이 반복되어 고도수 백주에 대한 진입장벽을 낮출 수 있다. — 숙취 적고 부드럽다는 후기 반복
Note: 연태고량주·공부가주처럼 대형마트·코스트코 등에서 쉽게 접하는 대중적 유통 정보는 상대적으로 약하다.
Frequently asked questions
Q. Where is the Wonhwaseong date bar located?
The Gokcheon F&B store selling Wonhwaseong is located at 15, Eun-gyejungang-ro 306beon-gil, Siheung-si, Gyeonggi-do.
Q. What is the difference between Wonhwaseong 42% ABV and 52% ABV?
Wonhwaseong 42% ABV features a smooth finish, while the 52% ABV maintains a heavy impact and clean taste.
Q. What ingredients is Wonhwaseong made of?
Wonhwaseong is made from sorghum, Slate Gongmi (rice), barley, and Luo Han Guo.
Q. Why is the spring water for Wonhwaseong special?
Wonhwaseong uses natural spring water extracted from volcanic rock fissures at a depth of 2,700m underground, giving it a clean texture.