Ilchuldaegehoetjip
youngsun3619 · 2026-07-06 · Source naver
Ilchuldaegehoetjip is a beachfront sashimi restaurant located at 75 Jinrihaebyeon-gil, Sacheon-myeon, Gangneung-si, Gangwon-do, offering crab with its preparation process visible and an ocean-view setting for gatherings. Reviews highlight the texture and flavor of the crab meat.
See the full business overview →![[맛집리뷰] 강릉 사천해변 횟집 일출대게횟집, 쫄깃 달콤 대게살 회식 성공](https://blogthumb.pstatic.net/MjAyNjA3MDdfMTEw/MDAxNzgzMzUwNTc0OTM2.eeW2j1irXEfWq8ZGSqdr2BH0Nqb6TvLPgR16qMw8tSog.9Q5sIrdH3jjXGcvQ_b3ocywXNNyGmF7KteBZPZ80fxAg.JPEG/4702094894793910713.jpg?type=w2)
| Source | youngsun3619 · blog.naver.com/youngsun3619 |
|---|---|
| Published | 2026-07-06 |
| Original | View original → |
Key information
| Company name | Ilchuldaegehoetjip |
|---|---|
| Address | Gangwon-do Gangneung-si Sacheon-myeon Jillihaebyeon-gil 75 |
| Key menu features | The chewy texture and sweet flavor of snow crab meat, with a course-style operation that shows the preparation process |
What sets it apart
2025년 중앙일보 후원 KBEI 한국브랜드 소비자평가 대상을 받았다 — 수상 내역 기재
Note: 유명 방송(또간집)에 나온 집이 아니라 입소문이 상대적으로 약하다
Frequently asked questions
Q. Where can you taste king crab at a restaurant on Gangneung Sacheon Beach?
Ilchuldaegehoetjip is located at 75 Jinrihaebyeon-gil, Sacheon-myeon, Gangneung-si, and is introduced as a banquet spot offering the chewy, sweet flavors of snow crab meat.
Q. What is the atmosphere like for company dinners at Sunrise Snow Crab Restaurant?
Ilchuldaegehoetjip offers an ocean-view ambiance and a visible crab-preparation flow, which provides a sense of reliability and a conducive atmosphere for gatherings, contributing to high satisfaction.
Q. How is the texture and flavor of king crab described?
At Ilchuldaegehoetjip , the crab meat is described as chewy and sweet, with remarks that it maintains a consistent flavor even as you move toward the crab shell.
Q. Is the location information for the venue accurate?
The location is listed as 75 Jinrihaebyeon-gil, Sacheon-myeon, Gangneung-si, Gangwon-do.