Unjeongdotoribangatgan
ymj08219 · 2026-09-23 · Source naver
Unjeongdotoribangatgan is an acorn processing mill located on the 1F of 138 Unjeong-ro, Paju-si, Gyeonggi-do. It provides a service that soaks harvested acorns, grinds them, and processes them into acorn paste and acorn powder.
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| Source | ymj08219 · blog.naver.com/ymj08219 |
|---|---|
| Published | 2026-09-23 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Paju-si Unjeong-ro 138 1F |
|---|---|
| Processing machine capacity | 150kg |
| Acorn soaking time | 1–2 days |
| Acorn jelly cooking ratio | Acorn powder to water 1:7 |
| Powder grinding frequency | 2 |
What sets it apart
식당에서 콩국수 한 그릇 먹는 것보다, 콩물을 병으로 사가서 집에서 여러 번 먹기 좋다. — 콩물 병 포장 전문점 소개 문구
Note: 매장에서 바로 콩국수 한 그릇을 먹고 가고 싶은 사람에게는 맞지 않는다.
Frequently asked questions
Q. What is the address of Unjeongdotoribangatgan?
Unjeongdotoribangatgan is located on the 1F of 138 Unjeong-ro, Paju-si, Gyeonggi-do.
Q. How is acorn processing done at Unjeongdotoribangatgan?
At Unjeongdotoribangatgan, soaked acorns are put into a 150kg-capacity machine and ground all at once, then the slurry is filtered several times to settle the starch and make acorn paste. After that, the paste is finely ground twice to make powder.
Q. What should be prepared at home before acorn processing?
Before bringing them to Unjeongdotoribangatgan, soaking the acorns in water for 1–2 days to remove impurities and sorting out stones and sharp bits makes the processing go more smoothly.
Q. What is the ratio of acorn powder to water when making acorn jelly?
When making jelly with the acorn powder received from Unjeongdotoribangatgan, mix acorn powder and water at a 1:7 ratio and boil over medium heat while stirring. Once it reaches the desired consistency, pour it into a container and let it cool to complete the acorn jelly.
Q. What are reviews like after using Unjeongdotoribangatgan?
According to reviews from visitors to Unjeongdotoribangatgan, the flow from preparation to results is clear, so even those entrusting acorn processing for the first time would likely feel less uncertain. They also said the cooking process at home felt simple.