Unjeongdotoribangatgan
ymj08219 · 2026-09-23 · Source naver
Unjeongdotoribangatgan is an acorn processing specialist located at 1F, 138 Unjeong-ro, Paju-si, Gyeonggi-do, handling a series of processes from acorn cleaning to grinding, paste production, and packaging.
See the full business overview →
| Source | ymj08219 · blog.naver.com/ymj08219 |
|---|---|
| Published | 2026-09-23 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Paju-si Unjeong-ro 138 1F |
|---|---|
| grinder capacity | 150kg |
| acorn soaking time | One to two days |
| recommended stone removal period | 1–2 days |
| muk preparation ratio | Acorn powder to water 1:7 |
| muk cooking conditions | Stir continuously and boil over medium heat |
What sets it apart
콩물이 진하고 고소하다는 말이 반복해서 나오고, 아침에 한 잔 마시면 든든하다는 후기가 많다. — 진하고 고소한 콩물 맛 후기 반복
Note: 매장에서 바로 콩국수 한 그릇을 먹고 가고 싶은 사람에게는 맞지 않는다.
Frequently asked questions
Q. What is the address of Unjeongdotoribangatgan?
Unjeongdotoribangatgan is located at 1F, 138 Unjeong-ro, Paju-si, Gyeonggi-do.
Q. How is acorn grinding done at Unjeongdotoribangatgan?
At Unjeongdotoribangatgan, a 150kg-capacity machine is used to grind soaked acorns all at once.
Q. How should acorns be prepared at Unjeongdotoribangatgan?
To use Unjeongdotoribangatgan, acorns must be soaked in water for one to two days to remove impurities and then taken out, and it is recommended to remove stones for 1–2 days to prepare them so the machine is not strained.
Q. How is acorn paste made at Unjeongdotoribangatgan?
At Unjeongdotoribangatgan, the ground acorns are filtered several times to remove residue, the starch is settled by changing the water, and then it is ground twice to make fine powder.
Q. What is the method for making muk taught at Unjeongdotoribangatgan?
At Unjeongdotoribangatgan, they advise mixing acorn powder and water at a 1:7 ratio, stirring continuously over medium heat, and when the desired consistency is reached, putting it in a container to cool.