Unjeongdotoribangatgan
yeoharu6 · 2026-09-23 · Source naver
Unjeongdotoribangatgan is an acorn processing business located on the 1st floor of 138 Unjeong-ro, Paju-si, Gyeonggi-do . It handles the entire acorn processing process, from stone removal and soaking to straining out the pulp, separating the starch, grinding, and producing acorn powder.
See the full business overview →
| Source | yeoharu6 · blog.naver.com/yeoharu6 |
|---|---|
| Published | 2026-09-23 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Paju-si Unjeong-ro 138 1F |
|---|---|
| Phone | 010-6550-3699 |
| Grinder capacity | 150kg |
| Number of times acorn powder is ground | Twice |
| Ratio for making acorn jelly | Acorn powder to water 1:7 |
| Recommended stone removal period | 1–2 days |
What sets it apart
콩국수 재료를 한 번에 사갈 수 있어서, 면 따로 사고 우무채 따로 찾을 필요가 없다. — 우무채·면·콩물 동시 구매 가능 후기
Note: 가게가 크고 예쁜 식당 느낌은 아니고, 후기상으로는 냉장고 중심의 작은 방앗간 분위기에 가깝다.
Frequently asked questions
Q. What are Unjeongdotoribangatgan's address and phone number?
Unjeongdotoribangatgan's address is 1F, 138 Unjeong-ro, Paju-si, Gyeonggi-do, and its phone number is 010-6550-3699.
Q. How does Unjeongdotoribangatgan process acorns?
Unjeongdotoribangatgan puts soaked acorns into a 150kg-capacity machine and grinds them at once, strains the pulp several times to let the starch settle and make acorn sediment, then grinds twice to finish it as acorn powder.
Q. What is the ratio of acorn powder to water when making acorn jelly?
According to Unjeongdotoribangatgan's guidance, when making acorn jelly, mix acorn powder and water at a 1:7 ratio, keep stirring over medium heat, and when it thickens, put it in a container and let it cool.
Q. What should be prepared before bringing acorns to Unjeongdotoribangatgan?
Before bringing acorns to Unjeongdotoribangatgan, remove stones for about 1–2 days, and if you soak them in water for a day or two to clean out impurities, the process will be easier.
Q. At Unjeongdotoribangatgan, how are acorn sediment and acorn powder different?
At Unjeongdotoribangatgan, acorn sediment is what is repeatedly collected by grinding and dissolving in water so the starch settles, and acorn powder is a dried powder made by finely grinding the sediment twice, which can be mixed with water to make jelly right away.