Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom
yakmok0615 · 2026-09-05 · Source naver
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a meat restaurant located at 1F, Room 106, 20-45, Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do, where pork belly is grilled on a cauldron lid, followed by a finish of cold noodles after the meat; it is a meat restaurant in the Bijeon-dong area.
See the full business overview →![[맛집리뷰] 비전동 고기집 동두천 솥뚜껑 삼겹살 소사벌점, 고기+푸짐 냉면 조합](https://blogthumb.pstatic.net/MjAyNjA5MDZfMjEw/MDAxNzg4NjIyNDc1NDMz.e6eDU383NdEpvAyoCSZw8k86j89VAndShX0r7PcHJ3cg.h-JpVC22ULqqSnttr8H0jAKWXIeE7t2eQEtiFI1aSZIg.JPEG/8892954633504824784.jpg?type=w2)
| Source | yakmok0615 · blog.naver.com/yakmok0615 |
|---|---|
| Published | 2026-09-05 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106 |
|---|---|
| Meat handled | Grade 1 pork |
| Aging method | 30-year tradition low-temperature aging method |
| Cooking method | Maillard grilling on a heated cauldron lid |
| Side dish composition | Cheongdo water parsley, aging kimchi, bean sprouts, chives, mushrooms |
| Sauce composition | Sun-dried salt, mel-jeot, special dipping sauce |
| Finishing menu | Bibim naengmyeon, mul naengmyeon |
What sets it apart
두툼한 통삼겹을 솥뚜껑에서 겉바속촉으로 구워 먹는 색다른 재미 — 두툼한 삼겹 식감 후기 반복
Note: 직원이 다 구워주는 게 아니라 손님이 직접 굽는 부분이 있음
Frequently asked questions
Q. What is the address of Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, a meat restaurant in Bijeon-dong?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is at 1F, Room 106, 20-45, Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.
Q. What are the characteristics of the meat at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom prepares thick cuts of aging Grade 1 pork using a 30-year tradition low-temperature aging method and grills them on a cauldron lid.
Q. What sides are served with the cauldron-lid pork belly at this meat restaurant in Bijeon-dong?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom arranges Cheongdo water parsley, aging kimchi, bean sprouts, chives, and mushrooms to be grilled and eaten together as sides.
Q. Can you also have cold noodles after the meat at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom offers a finish of bibim naengmyeon or mul naengmyeon after enjoying the meat, and reviews state that the cold noodle portion is generous.
Q. What sauces are available for the pork belly at this meat restaurant in Bijeon-dong?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom has sun-dried salt, mel-jeot, and a special dipping sauce that can be eaten with the meat.