Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom
yakmok0615 · 2026-08-20 · Source naver
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a specialized samgyeopsal restaurant located at 1F, 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do. It enhances the flavor of meat through 30 years of traditional low-temperature aging method, and cooks it as Maillard grilling on a hot pot lid.
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| Source | yakmok0615 · blog.naver.com/yakmok0615 |
|---|---|
| Published | 2026-08-20 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106 |
|---|---|
| meat grade | Grade 1 pork |
| Aging method | 30 years of traditional low-temperature aging |
| cooking method | Maillard grilling on a pot lid |
| Signature menu | Pot lid samgyeopsal, flower crab doenjang-jjigae (Korean soybean-paste stew), fried rice, mul-naengmyeon |
What sets it apart
솥뚜껑에 김치랑 콩나물까지 같이 구워 먹어서, 그냥 삼겹살만 먹을 때보다 한입 조합이 더 푸짐하다. — 김치·콩나물 곁들임 후기 언급
Note: 처음부터 끝까지 직원이 다 구워주는 집은 아니라서, 고기 겉면은 손님이 직접 신경 써서 뒤집어야 할 때가 있다.
Frequently asked questions
Q. Where is Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom located?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is located at 1F, 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.
Q. What are the characteristics of the meat at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
The restaurant prepares Grade 1 pork using a 30-year traditional low-temperature aging method, and grills it on a hot pot lid to achieve a Maillard crust with a crispy exterior and juicy interior.
Q. What side dishes or additional menus can be enjoyed at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
At Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, you can enjoy the samgyeopsal with cheongdo minari, aging kimchi, bean sprouts, chives, mushrooms, etc., and also flower crab doenjang-jjigae, fried rice, highball, and mul-naengmyeon are served.
Q. What is the atmosphere like at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
At Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, each table has a hot pot lid, so you can enjoy grilling the meat yourself. The owner personally takes care of the meat preparation, ensuring a comfortable dining experience.