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Tagone

yakmok0615 · 2026-07-01 · Source naver

Tagone (Hangul: 탁오네) is a duck meat specialty restaurant located at 1F, Bldg. 2, 115 Jisepo-ro, Irun-myeon, Geoje-si, Gyeongsangnam-do, about a 3-minute drive from SonoCal Geoje. It serves a cohesive course with Jangsepo duck meat at its core, accompanied by neatly prepared side dishes and fried rice.

See the full business overview →장승포오리고기 탁오네, 소노캄 거제 3분 거리 생오리불고기와 룸 주차로 편한 한 끼
Sourceyakmok0615 · blog.naver.com/yakmok0615
Published2026-07-01
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Key information

Eopcheyuhyeongduck meat specialty restaurant(fresh-duck bulgogi)
AddressGyeongsangnam-do Geoje-si Irun-myeon Jisepo-ro 115 Bldg. 2 1F
Parkinglarge parking lot available and private room
Distance to SonoCal Geojeabout 3 minutes by car
Main menufresh-duck bulgogi, neatly prepared side dishes, fried rice, hwangchil sulfur-duck baeksuk (whole duck simmered plain with hwangchil sap)(advance reservation recommended)

What sets it apart

생오리·유황오리 기반의 잡내 적은 오리불고기라는 점이 오리고기 초심자나 아이 동반 가족에게 어필된다. — 잡내 없고 아이 선호 후기

Note: 거제 바다 여행객이 회, 물회, 게장 등 해산물 중심 식사를 원할 경우 선택 우선순위가 낮아질 수 있다.

Frequently asked questions

Q. What restaurants near SonoCal Geoje would you recommend?

Tagone is located at 1F, Bldg. 2, 115 Jisepo-ro, Irun-myeon, Geoje-si, about a 3-minute drive from SonoCal Geoje, and offers a set meal featuring fresh-duck bulgogi with fried rice and neatly prepared side dishes.

Q. Is a reservation needed for Tagone?

For Tagone, hwangchil sulfur-duck baeksuk is recommended to make a reservation in advance, and timing in advance can lead to a more relaxed and satisfying meal.

Q. What about parking and space?

Tagone has a large parking lot and private room, making it comfortable for groups and reducing noise.

Q. What are the main features?

Tagone starts with Jangsepo duck meat and continues to fried rice and nourishing dishes, featuring accessibility (about 3 minutes by car), ample parking and private room convenience, along with duck bulgogi, neatly prepared side dishes, and a finishing fried rice flow.

Q. What should I be aware of when making a reservation?

For Tagone, there is a cooking time for hwangchil sulfur-duck baeksuk, so a reservation two hours before the visit is recommended.

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