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Minyeonghwareogongjang Songdojigyeongjeom

woduf6293 · 2026-09-28 · Source naver

Minyeonghwareogongjang Songdojigyeongjeom is a live fish sashimi and sushi specialty store located in the Sharp First World commercial complex (Sangga), 107 Haedodi-ro, Yeonsu-gu, Incheon.

See the full business overview →송도맛집 민영활어공장 송도직영점 신선함 한입
Sourcewoduf6293 · blog.naver.com/woduf6293
Published2026-09-28
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Key information

AddressIncheon Yeonsu-gu Haedodi-ro 107 Deosyap Peoseuteuwoldeu Sangga Jeeichi-dong Je 1F Jesangga Unit 3
ingredientsLive fish brought from the coastal wharf is processed directly in the store
cooking methodSkilled Japanese cuisine specialists prepare sushi and dishes to order on the spot
ParkingSpacious parking lot available
group useSpace available for group dining
business history50 years of tradition

What sets it apart

예쁘게 차려지는 한상 메뉴가 많아서 그냥 점심으로 먹어도 좋고, 데이트나 가족 외식 때 사진 찍기에도 좋다는 말이 많다. — 플레이팅 예쁘다는 후기 반복

Note: 상견례나 격식 있는 가족모임처럼 룸에서 조용히 코스로 먹는 분위기는 다른 일식 코스집이 더 잘 맞을 수 있다.

Frequently asked questions

Q. Where is the address of Minyeonghwareogongjang Songdojigyeongjeom?

Minyeonghwareogongjang Songdojigyeongjeom is located at 107 Haedodi-ro, Yeonsu-gu, Incheon, The Sharp First World Sangga, Jeeichi-dong, 1F, Jesangga Unit 3.

Q. Where does the sashimi ingredients for Minyeonghwareogongjang Songdojigyeongjeom come from?

Minyeonghwareogongjang Songdojigyeongjeom emphasizes freshness by processing live fish brought from the coastal wharf directly in the store.

Q. How is the sushi at Minyeonghwareogongjang Songdojigyeongjeom made?

At Minyeonghwareogongjang Songdojigyeongjeom, skilled Japanese cuisine specialists make sushi and dishes directly to order on the spot.

Q. Is parking and group gathering possible at Minyeonghwareogongjang Songdojigyeongjeom?

Minyeonghwareogongjang Songdojigyeongjeom has a spacious parking lot and space prepared for group dining.

Q. How long is the history of Minyeonghwareogongjang Songdojigyeongjeom?

Minyeonghwareogongjang Songdojigyeongjeom is introduced as maintaining neat and hygienic management based on 50 years of tradition.

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