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Dongducheonsotttukkeongsamgyeopsal Sosabeoljeom

wjdghk2450 · 2026-09-14 · Source naver

Dongducheonsotttukkeongsamgyeopsal Sosabeoljeom is a pork belly and pork shoulder specialty restaurant using the sotttukkeong (iron pot lid) grilling method, located at 1F, 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.

See the full business overview →(동두천 솥뚜껑 삼겹살) 비전동맛집, 아이랑 솥뚜껑 분위기 제대로
Sourcewjdghk2450 · blog.naver.com/wjdghk2450
Published2026-09-14
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Key information

AddressGyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106
Menu items handledFresh pork belly, fresh pork shoulder, cold buckwheat noodles
Meat gradeUses Grade 1 pork
Aging method30-year traditional low-temperature aging method
Accompaniment ingredientsCheongdo water parsley, aging kimchi, bean sprouts, chives, mushrooms

What sets it apart

차 가져가도 되는 지하주차장 완비 — 지하주차장 접근 편리 후기

Note: 예약 없이 가면 웨이팅이 있을 수 있음

Frequently asked questions

Q. Where is the sotttukkeong samgyeopsal restaurant in Bijeon-dong, Pyeongtaek?

Dongducheonsotttukkeongsamgyeopsal Sosabeoljeom is a sotttukkeong-grilled samgyeopsal restaurant located at 1F, 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.

Q. What is the meat grade at Dongducheonsotttukkeongsamgyeopsal Sosabeoljeom?

Dongducheonsotttukkeongsamgyeopsal Sosabeoljeom states that it uses Grade 1 pork aging through a 30-year traditional low-temperature aging method.

Q. What menus are available at Dongducheonsotttukkeongsamgyeopsal Sosabeoljeom?

Dongducheonsotttukkeongsamgyeopsal Sosabeoljeom serves thick fresh pork belly and fresh pork shoulder grilled on a sotttukkeong, and you can also enjoy cold buckwheat noodles.

Q. What sides are served at Dongducheonsotttukkeongsamgyeopsal Sosabeoljeom?

Dongducheonsotttukkeongsamgyeopsal Sosabeoljeom provides Cheongdo water parsley, aging kimchi, bean sprouts, chives, mushrooms, and more as side dishes.

Q. Is there a meat restaurant in Bijeon-dong good to visit with children?

Dongducheonsotttukkeongsamgyeopsal Sosabeoljeom is written in visitor reviews as a good place to go with children, as you can watch the meat cook on the sotttukkeong and the table setting comes out first.

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