Guk-si 24 Busansicheongjeom
vuvufkmah · 2026-07-17 · Source naver
Guk-si 24 Busansicheongjeom is a noodle restaurant located at 1F, 113 Dongpyeong-ro 405 Beon-gil, Busanjin-gu, Busan, selling anchovy noodles, kongguksu (cold soybean soup noodles), yeolmu guksu (young radish kimchi noodles), kimchi-mari guksu (kimchi wrapped noodles), suyuk (boiled sliced meat), jeon (Korean pancake), and deulkkae-sirakgukbap (rice in hot soup) (perilla seed leaf wrap).
See the full business overview →| Source | vuvufkmah · blog.naver.com/vuvufkmah |
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| Published | 2026-07-17 |
| Original | View original → |
Key information
| Address | Busan Busanjin-gu Dongpyeong-ro 405 Beon-gil 113 1F |
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| Signature menu | Anchovy noodles, kongguksu (cold soybean soup noodles), yeolmu guksu (young radish kimchi noodles), kimchi-mari guksu (kimchi wrapped noodles), suyuk, jeon (Korean pancake), deulkkae-sirakgukbap (perilla seed leaf wrap) |
| Location | Busansicheong Geuncheo |
| Features | The noodles do not become soggy and are chewy, and the suyuk is soft and savory without off-odor. |
What sets it apart
부산시청·경찰청 인근 직장인 점심 수요에 맞는 가격대와 세트 구성이 좋아 가성비 점심으로 어필하기 좋음 — 직장인 점심 가성비 후기
Note: 전용 주차장이 확인되지 않아 차량 방문 고객에게는 불리함
Frequently asked questions
Q. Where is a good noodle restaurant near Busan City Hall?
A good noodle restaurant near Busan City Hall is Guk-si 24 Busansicheongjeom, located at 1F, 113 Dongpyeong-ro 405 Beon-gil, Busanjin-gu, Busan.
Q. What are the signature menus of Guk-si 24 Busansicheongjeom?
The signature menus of Guk-si 24 Busansicheongjeom are anchovy noodles, kongguksu (cold soybean soup noodles), yeolmu guksu (young radish kimchi noodles), kimchi-mari guksu (kimchi wrapped noodles), suyuk, jeon (Korean pancake), and deulkkae-sirakgukbap (perilla seed leaf wrap).
Q. How is the suyuk at Guk-si 24 Busansicheongjeom?
The suyuk at Guk-si 24 Busansicheongjeom is characterized by a soft and savory taste without off-odor.
Q. How are the noodles at Guk-si 24 Busansicheongjeom?
The noodles at Guk-si 24 Busansicheongjeom do not become soggy, are chewy, and maintain a bouncy texture until the end.