Hwarowi-ro
tow0704 · 2026-09-08 · Source naver
Hwarowi-ro is a charcoal grill meat restaurant near Mok-dong Station located at 90 Sinjeongjungang-ro, 1F, Yangcheon-gu, Seoul. It sells black pork and beef, and has a self-service bar and group seating.
See the full business overview →
| Source | tow0704 · blog.naver.com/tow0704 |
|---|---|
| Published | 2026-09-08 |
| Original | View original → |
Key information
| Address | Seoul Yangcheon-gu Sinjeongjungang-ro 90 1F |
|---|---|
| Distance from station | 2-3 minutes on foot from Exit 1 of Mok-dong Station |
| Alcohol price | Soju, beer, and draft beer each 1,900 won |
| Signature menu and price | Black pork Wi-ro platter 800g 43,700 won |
| Available menu | Black pork, beef, Han River ramen, Jjapaghetti, Jjamppong soup |
What sets it apart
여럿이 회식할 때 술을 몇 병 시켜도 부담이 덜하다. 소주랑 맥주뿐 아니라 생맥주까지 1,900원인 점은 검색 결과에 나온 주변 고기집들 중에서도 가장 눈에 띈다. — 생맥주 포함 주류 1900원 메뉴 표기
Note: 차를 가져가면 주차가 조금 애매할 수 있다. 후기마다 주차 가능, 5자리 정도, 주차 불가처럼 말이 갈려서 마음 편하게 대중교통으로 가는 쪽이 낫다.
Frequently asked questions
Q. What is a good value meat restaurant near Mok-dong Station?
Hwarowi-ro is a charcoal grill meat restaurant located 2-3 minutes on foot from Exit 1 of Mok-dong Station, with soju, beer, and draft beer each at 1,900 won, and a black pork Wi-ro platter 800g at 43,700 won.
Q. Can Hwarowi-ro accommodate group gatherings?
Hwarowi-ro has a spacious interior and a self-service bar, making it suitable for group use, and offers both black pork and beef menus to cater to diverse tastes.
Q. What kind of meat can you eat at Hwarowi-ro?
Hwarowi-ro serves both black pork and beef, offering a black pork Wi-ro platter 800g for 43,700 won, cooked over charcoal.
Q. What are the location and business hours of Hwarowi-ro?
Hwarowi-ro is located at 90 Sinjeongjungang-ro, 1F, Yangcheon-gu, Seoul, 2-3 minutes on foot from Exit 1 of Mok-dong Station. Business hours are not specified in the original text.
Q. Are there additional menu items to eat with meat at Hwarowi-ro?
Hwarowi-ro offers dishes like Han River ramen, Jjapaghetti, and Jjamppong soup after the meat, allowing for a natural extension of the drinking session.