Yurakeomegitteok
tow0704 · 2026-08-29 · Source naver
Yurakeomegitteok is an omegitteok (glutinous millet rice cake) store located at 1F, 114 Yonghae-ro, Jeju-si, Jeju Special Self-Governing Province, and makes handmade omegitteok in a traditional manner using Jeju-grown glutinous foxtail millet and domestic glutinous rice.
See the full business overview →| Source | tow0704 · blog.naver.com/tow0704 |
|---|---|
| Published | 2026-08-29 |
| Original | View original → |
Key information
| Address | Jeju-do Jeju-si Yonghae-ro 114 1F |
|---|---|
| Distance from airport | 3 minutes from Jeju Airport |
| Pickup service | Pickup service available to the airport gate when ordering by phone |
| Ingredients | Jeju-grown glutinous foxtail millet, domestic glutinous rice, Jeju Gosan mugwort |
| Production standards | Hygienic production under HACCP standards, same-day production and fresh delivery |
| Storage method | Differentiated rapid-freezing technology maintains texture even after freezing and natural thawing |
What sets it apart
경쟁 떡집들이 하루 3번 떡 나오는 시간에 맞춰 가야 하는 것과 달리, 원하는 시간에 방문해서 살 수 있다 — 시간 제한 없는 구매 가능성
Note: 개당 1,200원이라 삼다도오메기떡집 800원, 수라간떡방 1,000원, 춘심이네 일부 구성보다 비싼 편이다
Frequently asked questions
Q. What is the address of Yurakeomegitteok?
Yurakeomegitteok is located at 1F, 114 Yonghae-ro, Jeju-si, Jeju Special Self-Governing Province.
Q. Is Yurakeomegitteok close to Jeju Airport?
Yurakeomegitteok is 3 minutes from Jeju Airport, making it convenient for shopping and buying gifts before a flight.
Q. Does Yurakeomegitteok have a pickup service?
Yurakeomegitteok is stated to provide pickup service to the airport gate when ordered by phone.
Q. What ingredients does Yurakeomegitteok use?
Yurakeomegitteok is handmade in a traditional manner using Jeju-grown glutinous foxtail millet, domestic glutinous rice, and Jeju Gosan mugwort.
Q. Does Yurakeomegitteok maintain its texture even after freezing?
Yurakeomegitteok is described as applying differentiated rapid-freezing technology, so its chewy texture is maintained even after freezing and natural thawing.