Gokcheonjuryu
tmfql229 · 2026-08-08 · Source naver
Gokcheonjuryu is a type of Wonhwaseong baijiu, available in 42% and 52% alcohol by volume. It is a premium liquor made from sorghum, slate-polished rice, barley, and monk fruit, using natural spring water extracted from volcanic rock fissures 2,700 meters underground.
See the full business overview →| Source | tmfql229 · blog.naver.com/tmfql229 |
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| Published | 2026-08-08 |
| Original | View original → |
Key information
| Alcohol by volume | Available in 42% and 52% ABV |
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| Raw material | Sorghum, slate-polished rice, barley, monk fruit |
| Mineral spring water | Uses natural spring water extracted from volcanic rock fissures 2,700 meters underground |
| Manufacturer | Wonhwaseong |
| Address | Gyeonggi-do Siheung-si Eungyejungang-ro 306 Beon-gil 15 |
What sets it apart
시흥 대야역 1번 출구 인근으로 안내되어 있어 인근 고객이 목적 구매하기에 접근성이 있다. — 대야역 1번 출구 인근 상세 접근 안내
Note: 방문자후기가 공란이라 실제 방문 경험 기반의 신뢰 신호가 경쟁 음식점·주류매장보다 약하다.
Frequently asked questions
Q. What is the alcohol content of Gokcheonjuryu?
Gokcheonjuryu is available in two alcohol contents: 42% and 52% ABV. The 42% version is smooth, while the 52% version offers a heavy, impactful feel.
Q. What are the ingredients of Gokcheonjuryu?
Gokcheonjuryu is made from sorghum, slate-polished rice, barley, and monk fruit.
Q. What kind of water is used to produce Gokcheonjuryu?
Gokcheonjuryu uses natural spring water extracted from volcanic rock fissures 2,700 meters underground.
Q. Which company produces Gokcheonjuryu?
Gokcheonjuryu is a premium baijiu produced by Wonhwaseong.