Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom
soo0oo1 · 2026-09-16 · Source naver
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a pork belly restaurant located at 1F, Unit 106, Bijeon 5-ro 20-45, Pyeongtaek-si, Gyeonggi-do. It operates by grilling meat and sides together on a large pot lid (sotttukkeong).
See the full business overview →
| Source | soo0oo1 · blog.naver.com/soo0oo1 |
|---|---|
| Published | 2026-09-16 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106 |
|---|---|
| Menu items handled | Samgyeopsal (pork belly), moksal (pork neck), mul naengmyeon (cold buckwheat noodle soup) |
| Meat grade | Grade 1 pork, low-temperature aging |
| Cooking method | Meat surface is quickly seared on a high-temperature pot lid |
| Side ingredients | Kimchi, bean sprouts, Cheongdo minari, aging kimchi, mushrooms |
What sets it apart
같이 구워 먹는 김치·콩나물·미나리·고사리 곁들임이 푸짐함 — 다양한 곁들임 채소 언급
Note: 직원이 다 구워주는 게 아니라 손님이 직접 굽는 부분이 있음
Frequently asked questions
Q. Where is Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom located?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is located at 1F, Unit 106, Bijeon 5-ro 20-45, Pyeongtaek-si, Gyeonggi-do.
Q. What kind of meat does Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom use?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom uses carefully selected Grade 1 pork that has been low-temperature aging.
Q. What sides are available at the Sosabeol pork belly restaurant?
At Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, you can grill and eat kimchi, bean sprouts, Cheongdo minari, aging kimchi, and mushrooms together with the meat on the pot lid.
Q. Does Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom have naengmyeon?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom sells mul naengmyeon, which pairs well with samgyeopsal and moksal.
Q. Do I need to make a reservation before going to the Sosabeol meat restaurant?
The author of a visit review for Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom mentioned that it would be good to reserve a seat in advance.