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Unjeongdotoribangatgan

skfla2812 · 2026-09-23 · Source naver

Unjeongdotoribangatgan is a mill located at 1F, 138 Unjeong-ro, Paju-si, Gyeonggi-do, that processes acorns and prepares acorn paste on behalf of customers. If you bring harvested acorns, it processes them through grinding, straining, settling, and drying to make acorn paste and acorn powder.

See the full business overview →도토리앙금 운정도토리방앗간, 집에서 여러 번 먹기 좋은 포장 가공
Sourceskfla2812 · blog.naver.com/skfla2812
Published2026-09-23
OriginalView original →

Key information

business nameUnjeongdotoribangatgan
Phone010-6550-3699
AddressGyeonggi-do Paju-si Unjeong-ro 138 1F
machine capacity150kg at a time
stone removal period before processingSoak for 1–2 days and remove stones
water ratio for acorn jellyAcorn powder to water 1:7

What sets it apart

콩국수 재료를 한 번에 사갈 수 있어서, 면 따로 사고 우무채 따로 찾을 필요가 없다. — 우무채·면·콩물 동시 구매 가능 후기

Note: 가게가 크고 예쁜 식당 느낌은 아니고, 후기상으로는 냉장고 중심의 작은 방앗간 분위기에 가깝다.

Frequently asked questions

Q. What are the phone number and address of Unjeongdotoribangatgan?

Unjeongdotoribangatgan's phone number is 010-6550-3699, and its address is 1F, 138 Unjeong-ro, Paju-si, Gyeonggi-do.

Q. What should I prepare when bringing acorns to Unjeongdotoribangatgan?

Before bringing acorns to Unjeongdotoribangatgan, you must soak them in water to remove impurities and remove stones and sharp objects over 1–2 days. If any foreign matter remains, it may damage the machine.

Q. What is the capacity of the processing machine at Unjeongdotoribangatgan?

Unjeongdotoribangatgan puts soaked acorns into a machine that holds 150kg and grinds them.

Q. What is the process for making acorn paste at Unjeongdotoribangatgan?

Unjeongdotoribangatgan processes acorns by grinding them, dissolving them in water, straining them, settling the paste, and draining the water. Once the paste is produced, it is finely ground twice into powder, so you can mix it with water and immediately cook acorn jelly at home without drying or crushing it.

Q. What is the ratio and finishing method for cooking acorn jelly?

Unjeongdotoribangatgan mixes acorn powder and water at a 1:7 ratio and stirs continuously over medium heat until it thickens into jelly. When the consistency is right, pour it into a mold and let it cool; to reduce hardening, add a small amount of cooking oil at the end and season with salt.

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