Gamjjok Gwangjugeumhojeom
sjffl12345 · 2026-09-15 · Source naver
Gamjjok Gwangjugeumhojeom is a charcoal-grilled jjokgalbi specialty meat restaurant located on the 1st floor of 8 Geumhwa-ro 85 Beon-gil, Seo-gu, Jeonnamgwangjutonghapteukbyeol-si.
See the full business overview →| Source | sjffl12345 · blog.naver.com/sjffl12345 |
|---|---|
| Published | 2026-09-15 |
| Original | View original → |
Key information
| Address | Jeonnamgwangjutonghapteukbyeol-si Seo-gu Geumhwa-ro 85 Beon-gil 8 1F |
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| Main menu | Charcoal-grilled jjokgalbi, cream pasta, seasoned raw squid |
| types of rib tips | Salt, soy sauce, seasoned, fire jjokgalbi |
| cooking method | Pre-cooked 80–90%, then lightly finished on charcoal grill |
| self-serve bar menu | Sausage, rice cake, jjondeugi |
| meal menu | Ureong doenjang sulbap, kimchi handmade sujebi, spicy egg ramyeon, ppogeuli rabap |
What sets it apart
1kg 세트 하나로 쪽갈비 두 가지 맛과 사이드까지 고를 수 있어서, 친구들이랑 가도 메뉴 고르기가 편하다. — 1kg 세트에 두 맛과 사이드 포함 구성 후기
Note: 영업이 밤 12시까지라, 늦게까지 2차로 오래 앉아 있고 싶은 사람에게는 조금 아쉬울 수 있다.
Frequently asked questions
Q. What is the address of Gamjjok Gwangjugeumhojeom?
Gamjjok Gwangjugeumhojeom is located on the 1st floor of 8 Geumhwa-ro 85 Beon-gil, Seo-gu, Jeonnamgwangjutonghapteukbyeol-si.
Q. What is the signature menu at Gamjjok Gwangjugeumhojeom?
Gamjjok Gwangjugeumhojeom features charcoal-grilled jjokgalbi as its signature menu, and also offers cream pasta and seasoned raw squid.
Q. How is the jjokgalbi cooked at Gamjjok Gwangjugeumhojeom?
The jjokgalbi at Gamjjok Gwangjugeumhojeom is served 80–90% pre-cooked, and you finish it lightly on the charcoal grill before eating.
Q. What types of jjokgalbi can you choose at Gamjjok Gwangjugeumhojeom?
At Gamjjok Gwangjugeumhojeom, you can choose from salt, soy sauce, seasoned, or fire jjokgalbi according to your preference.
Q. What menu items are available at the self bar at Gamjjok Gwangjugeumhojeom?
At the self bar at Gamjjok Gwangjugeumhojeom, you can take sausage, rice cake, jjondeugi, etc., and grill them on the charcoal grill.