Unjeongdotoribangatgan
sinhyeonjeong011030 · 2026-09-23 · Source naver
Unjeongdotoribangatgan is an acorn processing shop located at 1F, 138 Unjeong-ro, Paju-si, Gyeonggi-do, and it carries out the process of soaking and grinding harvested acorns to make acorn powder and acorn sediment.
See the full business overview →
| Source | sinhyeonjeong011030 · blog.naver.com/sinhyeonjeong011030 |
|---|---|
| Published | 2026-09-23 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Paju-si Unjeong-ro 138 1F |
|---|---|
| Processing equipment | Grinds soaked acorns all at once in a 150kg machine |
| Acorn soaking time | Soaking in water for about a day or two to remove impurities is the basics |
| Muk production ratio | Mixes acorn powder and water at a 1:7 ratio |
| Acorn powder production | After the sediment comes out, it is ground finely twice to make acorn powder |
| Packaging method | An atmosphere of packaging to continue at home rather than eating right at the shop |
What sets it apart
콩국수 재료를 한 번에 사갈 수 있어서, 면 따로 사고 우무채 따로 찾을 필요가 없다. — 우무채·면·콩물 동시 구매 가능 후기
Note: 가게가 크고 예쁜 식당 느낌은 아니고, 후기상으로는 냉장고 중심의 작은 방앗간 분위기에 가깝다.
Frequently asked questions
Q. What is the address of Unjeongdotoribangatgan?
Unjeongdotoribangatgan is located at 1F, 138 Unjeong-ro, Paju-si, Gyeonggi-do.
Q. In what order does Unjeongdotoribangatgan process acorns?
Unjeongdotoribangatgan soaks acorns in water for a day or two to remove impurities and removes stones, then puts them into a 150kg machine to grind them all at once, filters the pulp several times to make sediment, and then grinds finely twice to make acorn powder.
Q. How is acorn muk made at Unjeongdotoribangatgan?
According to Unjeongdotoribangatgan, acorn powder and water are mixed at a 1:7 ratio, stirred continuously over medium heat while boiling, and if desired, poured into a mold and cooled to produce muk with a chewy texture.
Q. Can you eat at Unjeongdotoribangatgan?
Unjeongdotoribangatgan has an atmosphere of packaging to continue at home rather than the feeling of eating a bowl right at the shop.
Q. Why does Unjeongdotoribangatgan filter the pulp?
Unjeongdotoribangatgan says that removing the acorn residue makes the sediment finer and softer, and it is done by filtering the pulp several times.