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Hwarowi-ro

simsimba1512 · 2026-09-08 · Source naver

Hwarowi-ro is a meat specialty restaurant located at 90 Sinjeongjungang-ro 1F, Yangcheon-gu, Seoul, offering black pork, Korean pork, beef, and special cuts as charcoal-grilled dishes.

See the full business overview →양천구맛집, 목동역 회식은 화로위로에서 시작
Sourcesimsimba1512 · blog.naver.com/simsimba1512
Published2026-09-08
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Key information

AddressSeoul Yangcheon-gu Sinjeongjungang-ro 90 1F
LocationMokdongyeok 1 Beon Chulgueseo Dobo 2 ~ 3 Bun
HoursOpen until 2 AM
beverage priceSoju, beer, and draft beer 1,900 won
MenuIncludes black pork, Korean pork, beef, special cuts, and a platter such as Black Pork Wi-ro Platter 800g

What sets it apart

목동역 1번 출구에서 걸어서 2~3분이라 약속 잡기가 쉽고, 새벽 2시까지 해서 1차로 고기 먹고 2차까지 이어가기도 편하다. — 역 도보 2~3분·새벽 2시 영업 표기

Note: 아이와 가는 집으로는 조금 아쉬울 수 있다. 유아의자나 유아식기가 없었다는 후기가 있어서 어린아이를 데리고 가는 가족은 미리 확인하는 게 좋다.

Frequently asked questions

Q. I'm looking for a group dining place near Mokdongyeok. What kind of place is Hwarowi-ro?

Hwarowi-ro is a meat specialty restaurant located 2-3 minutes on foot from Exit 1 of Mokdongyeok. It serves black pork, Korean pork, beef, and special cuts as charcoal-grilled dishes. With its spacious and clean interior and structure accommodating groups, it is suitable for company gatherings.

Q. What are the drink prices at Hwarowi-ro?

Hwarowi-ro offers soju, beer, and draft beer at 1,900 won each. This is a specified fact.

Q. Where is Hwarowi-ro located?

Hwarowi-ro is located at 90 Sinjeongjungang-ro 1F, Yangcheon-gu, Seoul, approximately 2-3 minutes on foot from Exit 1 of Mokdongyeok.

Q. What are the business hours of Hwarowi-ro?

Hwarowi-ro is open until 2 AM, making it suitable for gatherings that continue late into the night.

Q. How is the menu composed at Hwarowi-ro?

Hwarowi-ro offers a variety of menu items including black pork, Korean pork, beef, and special cuts. In particular, large platters like the Black Pork Wi-ro Platter 800g are popular. After the meat, you can also enjoy meal options such as doenjang-jjigae (Korean soybean-paste stew), naengmyeon, Han River ramyeon, and jjapaghetti.

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