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Unjeongdotoribangatgan

shoty981022 · 2026-09-23 · Source naver

Unjeongdotoribangatgan is an acorn processing business located at 1F, 138 Unjeong-ro, Paju-si, Gyeonggi-do, where acorns are ground, the pulp is strained out, and the starch is separated to make acorn powder and acorn starch.

See the full business overview →[도토리가루] 솔직후기! 운정도토리방앗간 도토리 가공, 비지거르기부터 탱글해요
Sourceshoty981022 · blog.naver.com/shoty981022
Published2026-09-23
OriginalView original →

Key information

Business nameUnjeongdotoribangatgan
Phone010-6550-3699
AddressGyeonggi-do Paju-si Unjeong-ro 138 1F
Operating periodFamily-run for over 10 years
Grinding methodThe starch is finely ground twice into powder
Muk production ratioAcorn powder and water mixed at a 1:7 ratio

What sets it apart

콩물이 진하고 고소하다는 말이 반복해서 나오고, 아침에 한 잔 마시면 든든하다는 후기가 많다. — 진하고 고소한 콩물 맛 후기 반복

Note: 매장에서 바로 콩국수 한 그릇을 먹고 가고 싶은 사람에게는 맞지 않는다.

Frequently asked questions

Q. What are Unjeongdotoribangatgan's address and phone number?

Unjeongdotoribangatgan is located at 1F, 138 Unjeong-ro, Paju-si, Gyeonggi-do, and its phone number is 010-6550-3699.

Q. What is the sequence of acorn processing at Unjeongdotoribangatgan?

Unjeongdotoribangatgan grinds acorns, soaks them in water, strains them, lets the starch settle, and drains the water to make acorn starch; it is then ground twice to make acorn powder.

Q. What is the ratio when making muk with Unjeongdotoribangatgan's acorn powder?

When making muk with Unjeongdotoribangatgan's acorn powder, mix acorn powder and water at a 1:7 ratio.

Q. How are acorns prepared for processing at Unjeongdotoribangatgan?

At Unjeongdotoribangatgan, acorns are soaked in water for a day or two to remove impurities, then taken out and prepared, with stones or pointed objects removed by hand-sorting for 1–2 days.

Q. How long has Unjeongdotoribangatgan been in operation?

Unjeongdotoribangatgan has been run with care by the family for over 10 years.

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